Good Lifestyle

If you press the take-out and delivery during thepandemic, you're not alone. During these uncertain moments, it is normal to turn to comforting food. And there is a classic American dish that attracted people's attention. Fried saleschicken chains likeCane breeding andChick-a Were this April and it does not seem that the country's love for the fried chicken flies at any time.

AsRestaurant of the nation reported This week, chicken restaurants have seen an increased activity before the pandemic success. And while sales were in March in March, sales increased between 20 and 25% this April versus last April in chains likeAiletop and raise canes.Pokeyes has seen a growth of 18.4% compared to last year. Maybe wings and chicken legs are perfect quarantine comfort food?

RELATED: Sign up for our newsletter for daily recipes and new foods in your inbox!

Of course, the coronavirus also brought concerns about a potential meat shortage, with someGrocery store limiting meat purchases. It is therefore possible that people are turning to the takeaway restaurant for meat dishes like chicken, rather than buying raw chicken at the store. Or maybe they just could not resist this crispy and juicy goodness. (If you prefer to cook at home, you will save a lot of fat and calories with ourBaked fried chicken recipe!) And the fact that workers in brand meat processing facilities such as Tyson FoodsPositive tested for coronavirus Probably did not help, either.

As states continue to reopen, do not be surprised if the chicken joints remain at the top of people's minds. Wanting a plate of comfort food for a global emergency must be expected and what better food comfort is there a delicious chicken plate?

And for when you cook with chicken and other tasty food at home, do not miss these52 hacks of changing cooking of life that will be happy to cook again.