Good Lifestyle

Experience the local cuisine is at the very heart of an authentic travel experience. In fact, a lot planning whole trips around culinary routes, of gourmet festivals To check the new hot restaurants. But if you are looking for an even more revealing trip, it can be particularly useful to get into the car and hit the road with your appetite. Read the rest for the best gastronomic trips to the United States, according to travel experts.

In relation: The 15 best breakfasts in America .

As one of the most geographically and demographically diverse states in the United States, California is obvious for any traveler who seeks to get the most out of a food road trip. In fact, you can feel a lot of cooking at world inspiration without even crossing the border.

Kitty Maerz , travel writer and founder of Kitty meets the world , suggests starting your getaway on the coast in the Chinese district of San Francisco. There, you can taste the Dim Sum or the Duck of Beijing before heading south towards Monterey for delicious seafood. Once you have been filled, your next major stop will be for certain Danish specialties in Solvang , a famous picturesque city that gives the impression of having been transported to Europe.

Then you will continue south to Hustling Los Angeles. "Of course, here you have the choice of almost any kitchen, but your best bet could be Korean," says Maerz. "Whether you prefer Korean barbecue, bibimbap or Korean fusion, you are sure to find it!"

You will end your journey to San Diego, where Mexican specialties abound. "Only 17 miles from the southern border, you will be sure to find really authentic food without having to take your passport!" she says.

Georgia is not unrelated to culinary praise, from local specialties in small towns to Bourdonnant restaurants in Atlanta. But according to Gym And Sara brand , founders of the local travel blog Discover coastal georgia , driving in the relatively short seaside of the state can provide a completely new perspective on what the state is capable of. AE0FCC31AE342FD3A1346EBB1F342FCB

They recommend taking the American motorway 17 from south to north as a route and staying outside the highway. This will provide you with the same experience that drivers had almost a century ago before highways were built

"You will start with a super relaxed location (almost diving style) in Kingsland named ops," said Sara. "Fish and chips are excellent and their little Greek salad is large enough to be a meal."

From there, you will head north to the small port town of Brunswick. "The city center, you will find fun advertising at Pub in Tipsy McSway's or barbecue at Twin Oaks," explains Pam. "It has been there since 1943, so you know it must be great with this kind of stay."

Continue north to the capital of the shrimps of Georgia, the historic village of Darien. "Skipper's Fish Camp is just a sprawling place on the water with views of the picturesque shrimp boats," said Sara. "Guess what we recommend here? It's good: you can't go wrong with the shrimp!"

After an additional hour of road, you will arrive in the most famous city on the Côte de la Georgie: Savannah. "The culinary options are practically endless, but whatever you have, we suggest you relax with a night hat in a roof bar like Peregrin or Myrtle & Rose," said Sara.

In relation: The 10 best American cities to visit for beer lovers .

New York is a multifaceted state, from New York's lively lights to the rustic charm of Adirondacks. Naturally, this leads to many possibilities when it comes to exploring good food, impressive wine and breathtaking landscapes, but especially in the finger lakes.

According to Matt Read And Alex Derosa , guests of the kitchen show Spatchcock Funk On PBS, a journey through the legendary region offers a chance to eat and drink in "one of the most beautiful places in the whole country".

"Cruise in the canal érié and lock yourself at Lock 24 in Baldwinsville for a small kitchen to scratch plates named BG 1," explains Read, adding that a season menu never disappointed. "There is generally the right mixture of premises and great loop visitors with whom stories about the acoustic rock playlist that has the coolest atmosphere."

From there, you will continue more deeply in the FLX (the local acronym) to the Anyela vineyards, which, according to them, have more views and "an atmosphere that cannot be beaten", thanks to its accessible sophistication. Here you can taste some of the best wines in the region while working on a cold meats and taking the landscape.

Your next stop should be an elephant and the dove in downtown skaneateles, where you will find a creative Mexican cuisine. "The atmosphere inside is eclectic, surprising and simply smooth," explains Read. "Tacos and Margaritas are worth time, and they constantly change the menu according to what exists this season."

Finally, you can end your driving with a meal at F.L.X. Table in Geneva, which says that reading is a love letter to the region. "They have incredibly talented chefs - some of whom worked in Michelin kitchens - who installed you a family style with a whole bunch of options," he said Better life . "It is an excellent mixture of high -end food and at the bottom of the house that goes with anything. And if you have room, see their fried chicken store just as impressive the next store!"

An hour north of Seattle, the Skag valley has long attracted crowds for its superb tulip fields. But according to Adria Saracino , travel expert and owner of The emerald palace , Local agriculture and access to incredible seafood make it worth a culinary trip alone.

"I always send people here so that they can discover both surfing and lawn in their culinary adventures," she said. "And the best part is that almost all companies are a Maman-et-Pop store under the radar."

She suggests starting at Rex Bar & Grill - which is located in a converted historic service station - for some exceptional sandwiches on the road road. Gricate on them while you serve through the valley and stop in the various farm stands to pick up goodies. "Some of my favorites include waxwing farms, boldly cultivated farms, Hedlin farms and famous snow goose products where people are waiting online for ice cream," she said.

Saracino also suggests diving into the flourishing scene of local craft beer. "Many breweries use malt with grains cultivated in the valley," she said. "Some of my favorites include the brewing of Farmstrong for their accessible beers and their family atmospheres; the fermentation of the garden path for their funky beers using the air attracted from the air; and the terramar brewery, which has a magnificent terrace overlooking A sough and house spirits in addition to beers. "

The next step should be the sampling of seafood, which she suggests doing by visiting Taylor's crustacean farms on the famous Chuckanut Drive. But although this is considered the ultimate experience of skct, Saracino says that she likes to visit the small fish huts to really understand the seafood in the region.

"The first should be the skate fish market where you can find both fresh fish and delicious seafood snacks like Boys Po and lobster rolls," she suggests. "According to, head to The Oyster Shuckers, belonging to an oyster farmer who wanted to create a taqueria and seafood oysters. Do not miss grilled oysters on a tray or in a taco!"

And to complete things, any road trip gueie in the region must include Bow and Edison. "This button on a city is small, but it is bordered by excellent gourmet stops," she said. "The most famous is BREADFARM, which is a leader in the local cereal movement at the table. There are also marshy foods for cold meats and wine, mariposa for tacos, tweets for breakfast and samish cheese for homemade cheeses. "

In relation: 10 picturesque trips that will make you fall in love with America .

The Kentucky provides one of the best culinary dogs on the ground that you can find in the east of the Mississippi. Lia Garcia , founder of Louisville culinary visits , said that it is best to start your trip to Louisville, the largest city in the state and the house of several of its best culinary creations.

"Discover the hot brown - an open turkey, bacon and tomato sandwiches suffocated in a sauce in Mornay Ringard - where it was created at the Glamor Brun hotel," she suggests. "Then visit Muth's candies to try a marshmallow covered with Caramel Modjeska, an original from Louisville."

No trip to Kentucky would feel complete without sampling part of his homonymous chicken. During your next stop, head to Claudia Sanders' Restaurant in Shelbyville to taste fried chicken in Kentucky style cooked in the style of the master himself, Colonel Sanders , founder of the emblematic chain.

On your way to the Bourbon distilleries near Frankfort, the capital of Kentucky, Garcia suggests a stop at Rebecca Ruth Candy to live the "perfection that is the Bourbon ball", a truffle with butter based on bourbon, of pacan and chocolate. Then go to Holly Hill Inn in Midway, just outside Lexington, to discover the Kentucky cuisine of Renwened Chef Ouita Michel . "The gastronomic menu has changed season and has food from the southern farmer to make Kentucky's best," she says.

Are you looking for a real local specialty? Along the Ohio river is Owensboro, the Kentucky barbecue capital and which houses a traditional Kentucky -style barbecue sheep that you will only find. "Try it to Moonlite Bar-B-q Inn, where people will drive hours to discover their buffet for lunch," explains Garcia. "And combine your smoked sheep at La Caryer with another creation of Kentucky: a rich stew called Burgoo."

For centuries, travelers have been attracted to New England by the promise of attractive seafood fired from its coastal waters. Fortunately, it is quite easy to get in a wide range of what the charming region has to offer a little more than a gas reservoir.

Your picturesque journey should start with a classic boost of New England toilet at Maison Union Oyster in Boston-the alleged "the oldest restaurant in the United States", said Joe Bowab , CEO and founder of the premium seafood delivery company based in Maine Lobster anywhere .

Then go north to Portsmouth, New Hampshire, a picturesque and often neglected coastal city. There, you can taste lobster rolls with butter at the plum beach and revel in historical buildings and landscapes by the water.

Less than an hour on the road, your final destination will be Portland, in Maine, where the accident coast and the spectacular headlights have put the ground for an extravagance of seafood.

"Fresh oysters in Eventide Oyster Co. at the famous Maine lobster at the lobster cabin with two lights, you will have a taste," explains Bowab. "With all these animated port views, emblematic monuments like Boston Common and vibrant neighborhoods by the water, it is a perfectly balanced car trip between taste and visits."