Good Lifestyle

Whether you are dealing with a flight time or just have a Abnormally long , there is a moment in almost all traveler's trips where they will have to take a bite to eat at the airport. For some, the idea of ​​collecting an early sandwich too expensive or to push to a disappointing salad near their door unfortunately seems inevitable. But if you are lucky, you may be able to get a memorably delicious meal before it is time to get on board. Read more for the best airport restaurants in America, according to travel experts.

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In all its islands, Hawaii is a destination that prides itself on a wide range of first -rate restoration options. This could even extend to your last meal before returning to the continent, thanks to the Mauka market at Terminal 1 of Honolulu International Airport (HNL).

"My essential dish when I'm here, the bowl of Teriyaki chicken rice. It is constantly impregnating me every time!" said Pamela Holt ,, travel expert and host of Me, myself and the world . "Her flavor profile is unrivaled, and it's my absolute favorite dish on the menu."

But no matter what you want, there are a lot of choice. The menu includes a range of Hawaiian inspiration dishes for breakfast, lunch and dinner, and delicious cocktails based on regional flavors such as lilikoi, lychee, guava, pineapple and coconut are coconuts are served.

"I strongly recommend stopping in this restaurant the next time you fly through HNL!" said Holt.

Are you trying to avoid another sad meal before the flight? Traveling publicist Stephanie Aviles underlines that one of the best restaurants in Philadelphia has a location at Philadelphia International Airport (PHL)

"Serve the American classics, chief of catering Marcie Turney And its trading partner Valerie Safran Open Bud & Marilyn's in tribute to the chef's former grandparent restaurant in Wisconsin, "she said.

It can also be a great way to discover a jewel of Philly on a stopover. "The location of the airport retains the same charm as the place of origin of the village of Midtown," explains Aviles. "Do not sleep on the hot chicken breads of Nashville!"

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Memorable airport meals can be rare, but it is even less likely that you will find a restaurant with major prices. However, if you happen to fly outside or by the busiest airport in the world, you may be able to taste one of the most rented culinary experiences available in a travel center.

"With two James Beard appointments, The Reciaced One stole south in Atlanta-Hartfield is far from being a new discovery, but there are still good reasons for which this restaurant remains a restoration destination", " Claire Westlake , global travel coach and founder of Go pistachio , tell Better life . "The menu of the south and sushi is diversified and surprisingly extended: I always find it difficult to choose what to have and I have always been delighted with my choices."

And this is not only what comes out on the plates: she says that mixologists are on the point that they deserve a full -fledged mention in the field of airport bars.

"However, what really distinguishes the South for me is that it offers the experience of eating in a good restaurant, not just a concession from the glorified catering area," she said. "It is an indulgent refuge for calmly during your time in this otherwise lively airport."

It is not surprising that a city is full of culture that Miami packs his passion for food in every corner. This includes its airport, where you can enjoy some of the best local kitchens.

"You don't need to leave the airport to find a taste of Cuban influence on Miami," said Katy Nastro ,, travel expert And spokesperson to go. "Cafe Versaille, a must-see of Miami for Cuban cuisine, has outposts strewn on the terminals so that you can get a strong cafecito and pastelito wherever your connection leaves."

And if you are really trying to taste the city, there is another just as attractive option available. "La Carreta also serves Cubanos and croquetas throughout the airport," she said. "I always do a duty to stop in one or the other and to engage between thefts."

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You may not look forward to spending time in a terminal, but it can be one of the few moments when you really have no choice but to relax and relax while you wait for fly. Fortunately, this is even easier to appreciate when you have both good food and drinks at hand. AE0FCC31AE342FD3A1346EBB1F342FCB

"I love tropical drinks and Tiki, so trader vic at San Jose airport located in Terminal B near Porte 23 is a must when you travel there," said Aviles. "Take a Tai Original Tai Tai at the bar and a bowl of Poke or Kahlua pork in the vic."

She says that even if the decor is not as sumptuous or entirely immersive as visiting the site of the famous Victius trader just outside Oakland in Emeryville, California, it still looks like a small airport oasis With many inspiration dishes inspired by the island and the grabbing and Go Food Options. Thanks to its unique atmosphere, he even acquired something of a reputation for himself.

"I know a lot of people who have done everything possible to get a stopover in San Jose just to stop and check the VICs of the airport," she said.

For many travelers, the idea of ​​grasping sushi at the airport implies an expensive prefabricated roller sold from a kiosk. Admittedly, it is a practical meal on the move, even if it probably leaves a little something to be desired in freshness. But this is not the case in a restaurant at Chicago O'Hare International Airport (Ord).

"I have a notable bias towards sushi like my kitchen of choice of the airport, and there are a few places in the United States for which I will make a semi-Regular base, but the Wicker Park Seafood & Sushi bar in Ord Tops that lists, "said Westlake. "Sushi is fresh, delicious and very present, hot and efficient service, and there is almost always good animated energy on the place."

In addition to rollers and raw fish, the restaurant serves a classic raw bar with oysters, a cocktail of shrimp, ceviche and more, as well as other classics of the Sushi house such as Mishi and Edamame soup . The guests are also entitled to a panoramic view of the tracks while they eat.

"I will gladly make a long detour through the terminals for a meal at Wicker Park," said Westlake.