Good Lifestyle

Brunch is much more than the meal itself - it's a chance to slow down and Take advantage of the company of your favorite people. The rhythm - generally relaxed and quiet - gives a luxurious tone. Of course, having a multitude of fun drinks does not hurt either. But there is another reason why this meal is so loved: endless brunch menu ideas. Almost everything is happening, because you can pull menus both in breakfast and lunch and to combine sweet and savory dishes in a creative manner.

"Brunch is a wonderful way to celebrate good company and food," said Nate Molina , executive chief for The Genesee store In Taylorsville, California. "Although there are many wonderful dishes that you can offer to your guests, for me, the real winners are simple to do, but give your guests that you have been preparing and cooking for days."

Ready to cook? These are the 10 best brunch menu ideas, according to the chefs.

In relation: 10 best brunch cocktails to do at home .

When you think about brunch menu ideas, you must always take into account the time spent in the kitchen. If a dish forces you to miss all the pleasure by serving as a short -term cook, you should avoid it in favor of something simpler.

"My favorite dish which is rewarding with taste but low in effort is a chilaquiles of green salsa with eggs on the dish," said Mayoral of Rafael , chief at Zoe's Pescatore Trattoria hotel in San Francisco. "You can easily do it for a large crowd, and the flavor is only improving over time."

"The key to this dish is the sauce; make sure you use roasted dried peppers instead of peppers such as fresh serranos for a deeper depth of flavor," he shares. "And if you are looking to make it very special, all kinds of pork on the top is a must, like Carnitas, Chorizo or my favorite fried pork chest."

If you are looking to impress while completely removing the kitchen process, chef Olivier Rousselle , who works with The Alk of the Godfrey Hotel hotel (About the last knife) in Hollywood, California, recommends opt for fresh seafood on ice.

"Fresh seafood lend themselves perfectly for brunch because it is so fresh and clear," he said. “I appreciate the cold shrimps, the langoustines, the sea urchins, the clams, the stone crab claws and the salmish oysters. Get your favorite selection on razed ice with lemons, tartare sauce, rye bread and baratte butter. A good dry white wine like muscadet or a brut champagne will complimenting for a memorable brunch. ""

Reed Adelson , Owner of Virginia In New York, adds that this offer is off the beaten track, which will help make a lasting impression. “I always want to have oysters or shrimp cocktails on my brunch table. I think everyone is still thinking of French eggs and toasts, but I think oysters are really a great way to start the afternoon. Salted and so decadent - they are one must! "He says.

In relation: 12 best things to serve in a barbecue, say the experts .

Chief Donnie Forde from Cambria Hotel Austin Downtown's Limestone roof Said there is another large seafood option that plays comfort while minimizing your efforts: shrimp and grains.

"A dish that I will always be tempted to order if I see it in a brunch menu is shrimp and grains. The grains are a large starch that carries the flavor very well. The shrimps are also very good at taking the flavor that You throw them on it, "he says.

Molina says that one of her favorite brunch menu elements is called a Dutch baby.

"Very popular in the northwest region of the Pacific, this dish recalls a Swedish pancake and pancake," explains the chief Better life. "A simple dough is poured into a preheated and buttered cast iron saucepan and cooked in a very hot oven for about 10 minutes. The Dutch baby swells very spectacularly during cooking and gets a wonderfully clear and golden bangs."

"We usually cut the Dutch baby in quarters, press a little fresh lemon juice on it and serve with fresh berries and hot maple syrup," he adds.

Crêpes could not be easier to do, and most people have a nostalgic association with the breakfast confectionery. Mayoral recommends keeping your recipe for simple and traditional pancakes, but playing with unexpected fillings.

"I prefer mine with bananas, and instead of butter or syrup as fittings, add a ball of vanilla ice cream. It is your own brunch cream cake," he said.

In relation: 6 best wines to serve during a dinner, the label experts say .

The forehand also recommends a simple French toast, which tends to evoke equally soft memories. "The French toast has always been the favorite dish of my older sister when we grow up," he said, noting that family ties with the dish are common.

"Although it may be very simple to do, if you take the time to cook your own bread and soak it in a freshly prepared cream, grab all sides on the heating plate and finish cooking in the oven, you Go create a food memory for someone they will not forget soon, "he adds. AE0FCC31AE342FD3A1346EBB1F342FCB

Don't have time to cook your own bread? Toaster a brioche bun bought by the bakery before leaving it in your custard.

A trend of popular brunch in restaurants is to serve Shakshuka, a rich dish that is common through the Middle East and North Africa.

"Shakshuka is a dish that has gained popularity in recent years," said Forhand. "It is a large stew of roasted peppers, tomatoes and onions with eggs and feta cheese cooked on top. The combination of salty feta with cooked vegetables and the egg [is] on which someone could easily put their personal turn. "

Molina is suitable that Shakshuka adds an ideal brunch menu. "Although there are a lot of opinions on the origins of Shakshuka, all those who taste it is suitable that it is delicious and misleadingly easy to prepare," he said Better life.

"Composed of a rich and somewhat spicy tomato sauce which is gently heated in a saucepan. Using a ladle or a large spoon, we create small depressions in the thick tomato sauce and crack Fresh eggs in depressions, "he shares. "Sprinkle with a little maldon salt and fresh cracked pepper. The Shakshuka is then placed in a hot oven and cooked until the eggs are cooked. We usually serve this with a hot French wand."

Molina says that one of her "favorite savory dishes of all time" to serve brunch is Okonomiyaki, a very adaptable flour pancake that is classified among the most famous street foods in Japan.

"The two most common reigns come from the regions of Osaka and Hiroshima. We prefer Osaka because it is a little easier to make and recall a salted pancake filled with a variety of finely chopped vegetables and sometimes Meat, "he explains.

"I like this dish because it is a great way to use these two carrots seated in the refrigerator drawer or perhaps this piece of cabbage left with a good quality tamari or soy sauce salad instead of sweet syrup "He said.

In relation: 36 Gardening staples needs each domestic cook .

The addition of a dish that combines soft and salty can greatly help unify your menu. One way to do it is with a fruit salad. The forehand recommends balance your flavors, textures and colors, effectively engaging all the senses at the same time. This will also help compensate for heavier brunch dishes by adding light and nutritious dishes.

Finally, Daniel Wright , executive chief of Great Jones Distilling Co. In New York, recommends a decadent turn on a basic brunch food.

"Everyone knows a classic Benoît of eggs, but at Great Jones Distilling Co., we make traditional brunch offers with our Benodict by short coasts. Made with poached eggs, a hot cheddar cookie and garnished 'A decadent Great Jones four grains Dutch, this dish is a real remarkable, "he says.