Good Lifestyle

There may be no party that is more fun than a barbecue. While other rallies tend to have a certain level of formality, barbecues are to eat relaxed food in your coolest clothes - and perhaps Placing in the pool Or launch football.

If you host, deciding on a menu is your first step towards a fabulous bash. You want to serve some classics and some creative dishes - and you don't do it You want to include everything that will require too much attention during the party and prevent you from chatting with friends around a cold drink. Here, professional leaders and party planners sound on the best foods to serve in a barbecue that guests will devour and remember next summer.

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Consider this as a traditional hot dog level.

"You can order a variety of types that meet all needs, such as vegans, beef, chicken and turkey, and serve them with a fun range of relish, mustards and other garnishes and attracts, which makes it more interactive, so that people can personalize it to their taste, "said Gianna Cardinale Gaudini ,, Event chief and author of The art of event planning . "You can even increase the setting by serving a variety of special buns, such as brioche, Bretzel and gluten -free."

The best part: the sausages are difficult to screw up because they are pre-cooked and require only lightness.

It doesn't get much easier than that for a delicious side or dessert. AE0FCC31AE342FD3A1346EBB1F342FCB

"I love to serve grilled pineapple skewers because they are less formal and do not require plates or a fork," said Aleka has shrunk , founder of the entertainment blog and gastronomic Aleka meets .

She paints pineapple skewers with a jalapeño honey frosting, which goes well with the smoke they pick up with grill.

Whitney Cardosi ,, nutrition coach , kitchen instructor, and founder of Well-being with Whit , still serves a classic marinated skirt or a flank steak with chemichurri sauce for a barbecue. "You don't have to worry as much about the undercraokeing steak as you do with poultry, and that makes great remains," she said.

"I love the way a pretty steak with a large skirt can serve a crowd and looks beautifully rustic in slices and placed on a tray, especially when it is garnished with a vibrant and fresh chemichurri sauce," adds- she. Everyone will return for a few seconds.

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Here is a funny turn to watermelon: remove the melon to create a "bowl" and fill it with watermelon, feta and mint, suggests Cardinale Gaudini.

"It's refreshing and fun, and people always take photos and ask for the recipe," she said. "You can customize it according to preferences and add arugula, kalamata olives, tomatoes or marinated onions as a variation."

Corn is a pleasure of the crowd in summer. "I like a delicious but easy accompanying dish, which will not spoil in the heat," explains Cardinale Gaudini. "Add the herb butter or butter and chile powder to corn on the farm." It's healthy and delicious.

People expect a potato salad in a barbecue, so give them what they came, with a funny turn!

"You can make really funny things like the pepperconcini, the pickles, the stroke preserved, the roasted garlic, your favorite flavored mayonnaise, a good whole grain mustard and hard eggs," explains Arellanes. "This will make anyone in your barbecue festivities will ask you for the secret recipe for your" old -fashioned "potato salad."

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Chris Arellanes , business executive chief of Kyu restaurants , said that a big hamburger is an essential barbecue.

"Use a good mixture of meat in fat, maybe 80/20, and an aggressive amount of salt and pepper," he said. "Associated with a sweet sesame seed bun and your favorite accompaniments and you cannot be mistaken - this is a good first step for a novice grill to train and really at home on their meat temperatures and their Good charm techniques. "

Nothing says summer like grilled peaches and ice cream.

"Simply cut the fishing in half, remove the pit, season with a little bit of olive oil, salt and pepper, and mix on the grill for two to three minutes," explains Cardosi. "Once finished, place half fishing on a plate and boys with a scoop of vanilla ice cream."

You can garnish the honey or nut dish for a certain texture!

David Rose , chief chief at Steaks Omaha , suggests that beginners barbecueurs serve the chicken breasts marketed on the barbecue.

"They are easy to prepare, to cook quickly on the grill and are always a pleasure of the crowd with their juicy flavors," he said. "If you are new in the grills, they offer an excellent introduction to some of the grill bases and also allow personalization and twinning with various sides, making it a fun choice for a successful barbecue."

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Jazz in your cabbage salad recipe with pineapple and jalapeño.

"This adds a delicious tropical kick which marries surprisingly with grilled meats," explains Rose. "Sweet pineapple and spicy jalapeños create a combo of fun flavors, while the crunchy texture adds a nice contrast."

Do it the day before for an easy party preparation.

A roasted carrot tray will be magnificent on your landscape at the table. It's a little higher than your average roasted vegetable.

"For a carrot peak pesto, I mix the top of carrots with parsley, garlic, salt, olive oil, pacans or pine nuts and lemon", Cardinal Gaudini . "It's so delicious that my son cannot have enough, and he is seven years old!"

An unpleasant salad, such as quinoa or street corn, will hold in the heat.

"They are easy to do in advance and can be served cold or hot," said Cardosi. "Quinoa salads are wonderful to use what you have on hand with vegetables, a little feta and a simple vinaigrette like olive oil and lemon juice."

Complete the dish with fresh herbs like mint or parsley and you have an out -of -competition summer side.