Good Lifestyle

Organize a dinner where good friends can meet to Enjoy a good meal And catching up is the ultimate act of welcoming prowess. But while what is happening on the plates is an absolute priority, it is just as important to consider what you pour in the glasses of your guests. If you are looking to offer a really memorable experience, there are a few pointers to keep in mind when planning drinks will accompany your dishes. Read the rest for the best cocktails to serve during a dinner, according to experts in label and hotel.

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A really great dinner does not start when food strikes the table, but rather when your guests arrive. A welcome cocktail can help create the atmosphere, especially something as happy as a 75 French, according to Timo Torner , founder of Cocktail AE0FCC31AE342FD3A1346EBB1F342FCB

"This classic welcome drink brings elegance to your dinner," he said. "A sparkling cocktail combining gin, lemon juice, sugar and champagne which is as effervescent as your dinner."

And if people still shed it when the lessons start to go out, it's good. He adds that "the drink goes perfectly with lighter dishes such as salads, seafood and poultry".

If you are trying to make things happen, Torner suggests trying a refreshing drink in the Tyrol South Tyrol in Italy. "The Hugo is a delicious cocktail of aperitif style based on elderberry syrup, sparkling prosecco, a touch of soda water, fresh mint leaves and a touch of freshly pressed file juice", he said .

There is no need to be trapped by Your bar cart All night to distribute cocktails. Making libations in a broader format is one of the most effective ways to manage drinks for the night.

"Bot cocktails are very practical for a dinner," said Jules Hirst , founder and coach at Label consultant . "They can be prepared in advance, allowing the host not to be stuck to play the bartender and to focus on other details of the party and to mingle with the guests."

Although simple concoctions such as sangria are ideal for occasional business, high -end classics also work.

"A pre-regrouped Martini is my favorite choice of all time for a dinner", " Cristina Martin , based in New York cocktail And educator, tells Better life .

To prepare, simply take your favorite Martini recipe and multiply it by as many people you have. Then add 20% of the liquid amount of water to the batch and cool to the freezer.

"You will get" Oohs "and" Ahhs "when you start to pour martinis of a bottle or a pitcher," she said. "And don't forget your favorite garnish!"

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Cocktails must be refreshing, but that does not mean that you should stick to the classic range of bitter, bitter or spiritual drinks.

"Adding a unique touch that arouses guests, like a salty cocktail, is an easy way to raise dinner," said Matt Foster , spirits expert and drink consultant at Culinary canvas .

He suggests choosing vegetables and flavors that are in season to best complete the dinner menu. "The saying:" What grows together, goes together ", sounds true," he explains. "Thus, associating peppers, squash and lawyers with Tequila will work quite well. Likewise, the Shiso or Daikon radish would write well to a shochu. In the end, it is a question of finding ingredients that merge rather than to work against each other. "

Other ideas include the touch of classics, such as a cucumber martini with mint leaves and lemon juice. He also suggests adding herbs and spices to your favorite spirit to create a infusion - or even opt for something like a generous cocktail based on tomatoes.

If you come together to commemorate a special occasion, it could be fun to offer a drink that helps tie the whole party together.

"Themed cocktails can also be a party pleasure," explains Hirst. She suggests ideas like red, white and blue blood for a July 4 festival, or champagne -based drinks for a birthday or a birthday.

She adds: "A mimosa flight made using different fruit juices would also be ideal for a celebration of Mother's Day."

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Depending on which you have at the end or the occasion, alcohol may not be the right one for the menu. But just because you omit alcohol that you cannot yet be creative with your offer.

"Not all non-frusts want a lemonade or sweet tea," explains Foster. "You can easily incorporate your favorite cocktail recipes and transform them into cocktails, either by omitting alcohol for an non -alcoholic spirit, or by replacing the ingredient watered by a similar drink, such as the Sprite or the Soda club instead of Prosecco. "

He explains that putting the same effort and the same care in your cocktails as you would do with your alcoholic cocktails is very appreciated by guests and removes "otherness" of people who cannot or cannot drink.

"Try something like a garden spritz, based on cucumber and mint tea, lemon juice, agave and club soda. Add thin slices of cocobles and mint leaves for an effect visual, "he suggests.

It is also possible to reduce the amount of alcohol in a drink without completely omitting alcohol. This is where low ABV drinks can be of great help.

"These cocktails allow customers to punctuate themselves throughout the event without skipping flavor," explains Hirst. "They also make sure that everyone can participate whatever their alcohol consumption preferences."

If you are looking for an easy starting point, Torner suggests a Spriz Aperol, especially for a summer meeting. "A favorite of the crowd, this dynamic cocktail and low ABV is perfect to start the evening on a refreshing note," he said. "Its sparkling and bitter flavor awakens the palace, which makes it an excellent aperitif that goes well with a wide range of aperitifs, and its simplicity and colorful presentation add a festive touch to any dinner."

Martin says that those who want something more inventive might want to consider a bamboo. "It is a cocktail based on dry sherry, not too sweet and low abv," she explains. The cocktail recipe also uses an equal part of the dry vermouth and a dashboard each of orange and angostura imeurs with a lemon torsion garnish.

"Sherry dry has beautiful savory notes that play well with food, and this cocktail is absolutely beautiful in a drink," she adds.