Is the largest producer of American eggs struck with a bird flu epidemic - is your dairy in safety?
The CDC and USDA have directives on dairy products and poultry products.
Earlier this week, the news announced that the First human case of avian influenza A (H5N1) - Commonly known as the bird flu - had been detected in Texas, the second from a An infection was reported in Colorado In 2022. Centers for Disease Control and Prevention (CDC) and Texas Department of State Health Services (DSHS) confirmed that the patient in Texas was in direct contact with dairy cattle considered to be infected with the flipper of birds, but underlined that it is rare for the disease to spread from one human to another. Although this may have reduced initial fears, different concerns have since happened.
According to an April 2 Press release From Cal-Maine Foods, the largest egg producer in the United States, chickens in one of his County Parmer, Texas, positively tested installations for the bird flu. Read the rest to discover what you need to know about the situation and if the epidemic affects your dairy products.
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Cal-Maine Foods said that 3.6% of his herd was infected.
In the press release from Cal-Maine Foods, the company revealed that the situation of the bird flu resulted in the "depopulation" of around 1.6 million hens poses and 337,000 chickens (young hens less than one year), or 3.6% of his total herd. The production in the installation has also temporarily stopped, in accordance with the protocols set out by the US Department of Agriculture (USDA).
"Cal-Maine Foods strives to guarantee the production of other facilities in order to minimize the disturbances of its customers," wrote the company, noting that even if it has "robust biosecurity systems" in place ", no farm Is not immune "with the flu with birds.
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Mammals also fall ill from the bird flu.
By CDCs Summary of the current situation For the H5N1 bird flu, the virus is widespread in wild birds, with "sporadic epidemics" in poultry and mammals.
A goat in Minnesota was the first mammal infected by the bird flu after having lived with infected chickens last month. And according to an April 2 Press release From the USDA, the bird flu has also been detected in seven dairy herds in Texas, two in Kansas and individual herds in Idaho, Michigan and New Mexico.
The results of the positive tests alleged from other herds are confirmed through national Tests Veterinary Services Laboratories (NVSL). In a Previous press release , the USDA noted that "transmissions between livestock cannot be excluded" due to the spread of symptoms among cows.
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Health managers say that dairy products are always sure to eat.
Although you are worried about how it affects your eggs and other dairy products, health officials said there was no immediate concern.
The CDC currently considers the risk of human health for the public of these viruses " weak , "And according to the USDA, the virus" cannot be transmitted by managed eggs and properly cooked safely ".
In the USDA press release on April 2, officials also declared that there was "no concern about the security of the commercial supply of milk" thanks to pasteurization policies.
"The dairy is necessary to send only the milk of healthy animals in the transformation of human consumption; the milk of impacted animals is diverted or destroyed so that it does not enter into human food supply", indicates the communicated. "In addition, pasteurization has constantly proven to inactivate bacteria and viruses, such as flu, in milk. Pasteurization is necessary for any milk entering interstate for human consumption."
You should always take precautions.
Health agencies have underlined the need to avoid direct contact with wild birds or domestic birds that look sick or are dead. For most of us, this is not a problem, but you can take daily precautions by being aware when you prepare your food.
Although it is sure to eat dairy products, the CDC and the USDA say they are properly handled and cooked. AE0FCC31AE342FD3A1346EBB1F342FCB
"The handling and the proper cooking of poultry and eggs at an internal temperature of 165 ° F kill bacteria and viruses, including bird flu viruses," said CDC on its prevention and treatment page The bird flu. "People should manage raw poultry hygienically and cook all poultry and poultry products (including eggs) before eating. Eating unclear or sub-coite poultry can make you sick."
A April 1st health alert Texas DSHS has also advised to consume raw milk.
"Pasteurization is the milk heating process at a sufficiently high temperature for enough time to kill harmful germs in milk, including all kinds of flu virus", reads the alert. "Milk sold in stores should be pasteurized and is sure to drink."
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