Good Lifestyle

When you organize a dinner, your biggest goal should always be to make each person Welcome to your home . As a host, you can help get there by being warm and attentive to each guest, helping them connect with others and serving a thoughtful menu. In fact, label experts say that there are a handful of menu rules that can serve as a shortcut to the success of the dinner. Are you planning your next event? Here is exactly what to serve if you want to be known as the host with the most.

In relation: 5 worst things to serve during a cocktail, the experts of the label say .

When your guests arrive, you should warmly greet them, take their coats and immediately offer them a welcoming drink, says Jules Hirst , founder of Label consultant .

"When you arrive, offer your guests a signing cocktail or a drink of their choice. Your guests will feel welcomed and a signature cocktail provides a conversation starter while they mix with your other guests," she said.

It is also a good idea to provide your guests with a variety of appetizers when they arrive. AE0FCC31AE342FD3A1346EBB1F342FCB

"You want to have a range of aperitifs that include different food preferences. Meat, cheeses, fruit and vegan options ensure that there is something for everyone," explains Hirst.

"Smaller aperitifs can be broadcast allowing guests to feel different tastes without loading them with a plate of food with their drink," she adds.

In relation: 5 Best things to ask customers to bring to a dinner, say the experts in label .

There is no unique meal that will surely appeal to each guest, but the experts say that you must always focus on creating a thoughtful balance to your menu.

"You can never go wrong with the trio of a protein, vegetables and starch. If you are served together, it allows you to get your guests with your combination and your artistic talent. If you are served in The family style, you can encourage your guests to share and engage while enjoying the meal, "explains Hirst.

Laura Windsor , founder of Laura Windsor label Academy , said you should also balance rich and complex foods with light and simple foods. "If you serve a heavy soup or crustaceans dressed in a creamy sauce, you may want to balance this with chicken or cooked fish in fresh herbs with slightly seasoned vegetables."

"The [dessert] could be a little richer like a pie ... or a chocolate cake served with coagulated cream," she adds.

JDI RR Smith , founder of Consulting at the Mannersmith label , says that before making a foot in the kitchen to prepare the meal for your party, it's a good idea to be honest with yourself about your culinary skills.

"When you plan a dinner, do you know. Are you a fantastic chef? Fabulous, let the kitchen start," says Smith. "But if you are not a culinary expert, play your strength. Choose your menu according to the recipes proven and true that you know well."

She adds that there is no shame to complete with items purchased in stores if you know weaknesses. For example, if you are an accomplished cook but you don't know much about cooking, it is normal to collect cakes or pies from your favorite bakery.

"It frees time in the kitchen and allows you to offer dishes beyond your expertise," explains Smith.

In relation: 5 worst things to serve during a dinner, say the experts in label .

If one of your guests has a food restriction, it is important not to leave them from your planning, the experts all agree.

"Make sure you ask for food restrictions in advance. Having several accompaniment dishes (vegetarian, vegan and gluten-free) allows everyone of choice," explains Smith.

Windsor also suggests thinking about the drinks you will offer throughout the meal and notes that thoughtful wine agreements can go very far, especially if you take into account the flow of the meal.

She suggests planning "champagne as a life, then white wine, red wine and motionless water.

In relation: 6 items that you should always have in your kitchen when guests come .

All your guests will not want an alcoholic drink, and even some who do not want to drink only in moderation. This is why it is important to have a range of drinking options that are alcohol-free .

Smith recommends having "sparkling lemonade and ready sodas for those who prefer not to soak up".

Finally, experts agree that it is important to end the evening on a good note and that a delicious dessert can help you do exactly that.

"Anyway, have something fabulous and tasty ready for dessert. Even if the meal is simply a means, ending with a delicious dessert will ensure a positive memory of the evening," explains Smith.

Hirst should be obtained from the last course can leave a lasting impression. She suggests serving "a decadent dessert, while offering a lighter option such as a fruit pie or a sorbet, so everyone can participate".

"If your meal was too generous, you always want your guests to be able to participate in the dessert, which is why having a lighter option can help put an end to the meal on a high note," she said.