6 best strawberry recipes to try this summer
When I think in the summer, I immediately think of strawberries. Yes, these days, they tend to be available all year round, but in the summer they are in season, which means they are extremely soft, cooler and extra juicy. This is the best time to add them to your breakfast, lunch, dinner, dessert, just add them to everything and eat others on the side.
When I think of the publisher, I immediately think of strawberries. Yes, these days can be available all year round, but in summer, they are in season which they want to be extra-sweet, extra fees and extra juicy. This is the best time to add them to your breakfast, lunch, dinner, dessert, just add them to everything and eat others on the side. And in case you can not think of strawberry recipes, we compiled a list for you. Choose the ones you like, try them, let us know what you think.
1. Strawberry mousse
I hear the mothousse and I'm already interested, add strawberries and it's dreaming of food. This particular recipe takes less than 10 minutes from tomaz. Whip the thick cream until it shape soft peaks and put it in the refrigerator to cool a little. Take the rest of the ingredients and them in the mixer until smooth. Now, bend the mixture with whipped cream and thrill before serving. It's so easy.
Ingredients
- Jamé of strawberry 1/2
- 1/4 teaspoon of salt kosher
- 1/3 cup of sour cream
- 3 ounces cream cheese
- 1/3 cup of thick cream
- 1 tablespoon of powdered sugar (optional)
2. Cumshots with strawberry strawberry
We know all the chip cookies, but these scissors with strawberry, but these are soogood that once you try them, you could be torn that they are your favorite. To make these first, preheat the oven to 375F. Combine strawberries, lemon juice and 2 tablespoons sugar. In an aspartquate bowl combine
Ingredients
- 12 oz. Strawberries, hull and cut into 1/4 pieces of inch
- 1 C. Lemon juice
- 1/2 cup, plus 1 tbsp. Granulated sugar tea
- 2 cups of all-purpose flour
- 2 c. Cooking powder
- 1/2 c.
- 6 c. Soup with non-salt butter, cooled and cut into small pieces
- 2/3 cup of thick cream
- Coarse sugar, to sprinkle
3. HomemadeStrawberry PopTarts
Store purchased PopTarts are a preferred treatment among many. It reminds you of childhood and it is full of sugar, so we see the call. However, these are even better. All you have to do is combinefer, sugar, salt, butter, shortening in the culinary robot until it is a coarse meal, then add water and to treat until JustParts are maintained together. Divide in 2 parts and refrigerate for an hour's increase. Meanwhile, make filling by combining cold water with a cornstarch, add the jam and simmer until it thickes a little. Roll the dough, cut it into pop pieces, add the filling, use the egg washing to stick both sides together and brush a certain bin on the top. Cook for 30 minutes at 350F. Let them cool down before.
Ingredients:
Pastry crust:
- 2 1/2 cups of all-purpose flour
- 1 teaspoon of granulated sugar
- 1 teaspoon salt
- 8 tablespoons of non-salty cold butter, cut into 1/2 "pieces (1 stick)
- 6 tablespoon of shortening
- 6 tablespoons ice water
- 1 big egg mixed with 2 tablespoons milk (sinks to brush the edges and top)
Filling:
- 3/4 cup strawberry jam or favorite flavor
- 1 tablespoon of cornstarch
- 1 tablespoon of cold water
4. Strawberry Angelfood Lush
There is some reason is called Angel Food. It's absolutely delicious and it is reasonably easy to do. You just need a little premade angel food cake, cut it into service squares and line with a pan. Then make the cream cheese layer by mixing with powdered sugar and Somemilk. Distributed on the cake. Then, whipping the thick cream with sugar and vanilla extract for a certain speed until it shapes peaks, Ontop layer. And finally mix the strawberries with glaze and layer on the top. Refer a bit and you're done.
Ingredients:
For the cake
- 14 ounces Food Cake Angel Premade
For cobblestopping
- 1 packet of 16 ounces cool washed, uppers removed and sliced
- 3/4 cup of strawberry glaze
For cream cheese
- 8 ounces softened cream cheese
- 1 cup of powdered sugar
- 1/3 cup of milk
For whipped
- 1 cup of strong whoping cream
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
5. Strawberry tart
Here is the easy tart recipe to master. You have always read that this is absolutely crucial. We know you do not want to joke with carascrusts, so just get a pret and cook according to the discussions. To make filling, mix the sugar and the water and stir over medium heat until it dissolves, the ass of the cornstarch and keep whiskinguntil the mixture turns somewhat clear, make sure it n There are no heat plugs and mix in the Jello until he does not dissolve and finally strawberries. Let it cool down and pour into the tart crust. Refer for a few hours.
Ingredients:
- 1 9 "Frozen pie ratcop cooked in oven
- 1 cup of sugar
- 1 1/2 cup of water
- 1/4 cup of cornstarch
- 1 LB sliced strawberries
- 1 3 Oz PKG Strawberry Jello
6. Chicken salad with the detox cutter
We gave some dessert options, but here is a healthy salad you can for lunch or dinner at a given day. You know it's reallyHealthy when you make your own dressing and this mutard honey one isabsolument delicious. As it is a salad, you know it's easy to do. You are grilling from the chicken, cut it into pieces, mix with the thesis, assemble all the other ingredients into a bowl and drizzle with the vinaigrette. A delicious and nutritious meal is ready.
Ingredients:
- 8 oz Chicken breast without boneless skin
- Salt & pepper for season
- 6 cups of fresh baby spinach
- 1 cup of sliced strawberries
- 1/3 cup of blueberries
- 1/2 cup of broccoli flower
- 1/2 Mandarin orange cup
- 1/4 cup chopped pecans
- 1/4 cup of chopped green onions
Honey dijondrecence: