Good Lifestyle

Organizing a cocktail is a great way to mix and mingle with friends, without all the additional stress of planning a full sit-down dinner . However, even if these events are generally kept relaxed, they still require a certain provident. Label experts say what you serve during a cocktail can shape how your guests interact and how comfortable they feel in your home. Serving certain foods and drinks can be particularly heavy, which makes it difficult to move the space or maintain a drink while eating. These are the five things you should never serve during a cocktail, they say.

In relation: 5 worst things to serve during a dinner, say the experts in label .

Even during a cocktail, the accent should be socialized - not to drink. This is why, if you plan to play the bartender during your own event, it is important not to serve too strong drinks. AE0FCC31AE342FD3A1346EBB1F342FCB

"It is recommended to mix drinks properly but moderately, because a guest in disregarding is not the most welcoming of the guests, especially if he laughs at themselves", explains Laura Windsor , founder of Laura Windsor label Academy . "Temper the cocktails, otherwise you may find your alcohol supply that runs out long before you hoped."

She adds that you should also do soft drink Available for your guests. "Although during cocktails, cocktails are served, be aware of non-buvers and make sure you have a selection of juice, carbonated drinks and bottled waters," she said. There are also many fun recipes for alcohol -free cocktails!

Clever foods can also hit a sour note during a cocktail, says Jules Hirst , founder of Label consultant . She recommends thinking twice before placing spicy outdoors.

"Foods such as fish, hard eggs, certain cheeses and dishes containing garlic or onions can emit an odor that can open the room and remove the atmosphere of your event," said Hirst Better life.

In relation: 6 items you need on your bar basket before the guests come, according to the mixologists .

Before the start of your cocktail, you will want to fill up on a range of supplies in anticipation of the needs of your guests. "It is essential to have a lot of additional towels easily accessible to customers, as well as places to place plates, towels and used glasses", explains JDI RR Smith , founder of Consulting at the Mannersmith label .

However, there is a joint cocktail supply that Windsor says you should jump: the toothpicks. "No one wants to see people rummaging through their mouths trying to extract the debris from their teeth!" she says.

Foods you serve should also be treated as a pin and easy to eat. Suppose your guest will have only one free hand - the other will probably hold his drink.

"Mantal or too fatty foods can make your guests constantly wipe their hands and potentially cause spills or spots.

Windsor is advisable that everything you serve should be easy to eat and keep. "Most people will juggle a handshake with their drinks, towels and plates," she notes.

In relation: The 6 best things to ask guests to bring - if they offer .

If you want to organize a dinner, you will need to prepare a thoughtful menu, seats and supplies. Trying to serve a full meal or oversized portions during a cocktail will probably turn without this preparation, according to the experts.

"It is important to remember that the way a cocktail differs from a dinner is that the cocktails consist in mixing and mingling: the guests are standing, standing and discussion, travel and refreshments," explains Smith.

"The key here is an advanced thought," she continues. "Charcuterie sandwiches? No. Yes. Almost everything can work as long as there is an advanced thought.