Good Lifestyle

Colds, sore throat, cough, headache, congestes: the recipes for grandmother's remedies are many. Simple preparations that help to treat and strengthen the body, without the need to resort to the products of the pharmaceutical industry. Economic, natural and effective solutions that help us live better. One of these is the milk onion soup. Have you ever heard about it? What is the use of and how do you prepare? Below you will find everything you need to know.

This onion soup cooked in milk is a variant of the more classic onion soup prepared in the broth. Unlike the latter, the result is much more creamy and pleasant and is a real cure -all against seasonal ailments.

The ingredients

The ingredients for 4 portions are: half a kilo of white onions, 750 ml of milk and 75 g of butter. An abundant handful of Gruviera type cheese, three slices of rustic bread, a pinch of salt, pepper to taste.

The procedure

First cut the onions very thin - you can also slice them with a mandolin - and put them aside. In a large pot, pour the milk, then add the onions, half of the butter and a pinch of salt. Cook over moderate heat for about 30 minutes. If you use the pressure cooker, a dozen will be enough.

Meanwhile, heat a pan, cut the diced bread and toast it with the remaining butter.

After cooking the soup, use an immersion mixer to make everything more creamy. If you need, season with salt. Serve in your favorite soup dishes, add the cheese and the croutons. The pepper if you like. If you like, you can use a sprig of rosemary for decorated.

Beneficial properties

The onion has always been known for its antibacterial and anti -inflammatory properties. It is an excellent ally against flu and respiratory tract infections. In addition, it is also useful against fatigue, rheumatism, diabetes, laryngitis and intestinal infections. In practice, it is an effective remedy of the grandmother for many ailments, especially in winter.