≡ Never throw the pasta water away》 Her Beauty
Here are 7 ways to reuse all its properties
If you decide to use it immediately, know that it is excellent to rinse the dishes before putting them in the dishwasher. Soak the dishes you have used for lunch in the cooking water, if you want you can add a tiny drop of soap and remove the food residues with a sponge. They will thus be clean and degreased that you only have to decide whether to put them in the dishwasher or rinse them and put them in place.
The dishes
If you decide to use it immediately, know that it is excellent to rinse the dishes before putting them in the dishwasher. Soak the dishes you have used for lunch in the cooking water, if you want you can add a tiny drop of soap and remove the food residues with a sponge. They will thus be clean and degreased that you only have to decide whether to put them in the dishwasher or rinse them and put them in place.
Legumes
The water you used to cook your beloved pasta is perfect for rehydrating legumes. Use it to soak the dry legumes, chickpeas, beans, lentils, beans. Keep them in the cooking water of the pasta, as long as you have not used too much salt, but remember to change it before cooking them.
The broth
The pasta cooking water is perfect for the broth. It is already sapid for the salt you used for pasta and for the substances released during cooking: just add the ingredients for the broth and will be much better than usual. Seeing is believing.
Vegetables
One of the best ways to cook the vegetables is steamed. They do not lose their flavor, their consistency and above all their nutritional values. And the beautiful thing is that you can cook them before or during cooking the pasta. As soon as the water comes to a boil, place the basket with the vegetables on the pot, cover with a lid and let it continue. As soon as the cooking of the vegetables are finished, the pasta falls. First and outline ready in a moment.
Pasta, bread and pizzas
Pasta, bread, focaccia, pizzas. Pasta cooking water can be used in the dough of any recipe. Let it cool and then use the quantity you need for your recipe. It will be a real success.
The foot bath
Which nobody knows, or who really know few, is that the water of the pasta really makes miracles with the feet. It is rich in starch and mineral salts, which help to hydrate, to drain excess liquids to eliminate swelling and inflammation. You can still use it hot (not hot), add an abundant handful of salt in large grains, a fragrant oil of your choice and you're done. Leave your feet soak for twenty minutes, rinse them and dry them carefully. You will have relaxed and very soft feet.
