This means of cooking eggs is dangerous, say experts

The "really cool" method of Tiktok Mom with more than 12 million views can put kiddos and you at risk.


For some families, it can be difficult to eat smallbalanced meal, and so satisfying when you find a creative way to do it. But, if you like to discover the discovery of childrenhacks of food On social media, some authorities advise prudence. A mother on Tiktok got more than 12 million views for a cooking method of eggs she says her toddler "absolutely likes" - but that food security professionals say they can constitute a serious concern.

Alexandra Bewicke is the mother behind Tiktok's@Thatfalzonfamily Who has recently shared a piracy of eggs that she has shown applause of her toddler. "Every parent needs to try that!" She subtitled. "In the morning, you really cut that while it's always frozen," she said in the video. "You then put it in the frying pan and it creates really cool mini-eggs."

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Since its publication on June 17, the post of Bewicke has gained 12.5 million views and count. Bewicke's mini eggs are definitely a pretty taken on fries eggs - however, likeFox News Noted, a possible result of cooking eggs in this way may not be such a treat. Eggs are already one of the biggestCauses of food poisoningAnd some professionals emphasize that this mini-egg recipe could increase the risk of foodborne illness.

@ThatfalzonfamilyEach parent must try that! ???## MINIEGGS ## Egghack ## TODDLERMIALS @Lukefalzon♬ Original sound - Alexandra Bewicke

A problem is that the Food and Drug Administration (FDA) clearly informs against gel eggs inside their shell. "Eggs should not be frozen in their shells", reads the FDAfood safety Eggs page.

Satellite explains that a reason for this is that when the eggs are frozen inside the hull, they can develop and cause the blush break, which can allow a bacterial infection such asSalmonella.

Beyond that, Sarah Krieger, an authorized and authorized dietitian and nutritionist, "said Fox News, it's important to make sure that the eggs are carefully cooked. Krieger said that home cooks must perform a temperature check to make sure the yellow is about 150 degrees before serving. It is enough to know that access to the temperature of a frozen frozen yellow may be more difficult than a raw egg that has only been retained in the refrigerator.

Social media can be a fun diversion, but with regard to food and safety, it should not always be taken lightly. That's what a former steak rocked the employee learned this week when a court ordered him to pay $ 80,000 to the chain after claiming theirWorms in Steak 'n Burgers.

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