The USDA announces the recall of the meat sold to the Sam's Club due to salmonella problems
The hardened meat tray was distributed to eight different states.
You may want to prevent yourself from launching a cold cuts From any time - at least not before rechecking the product you have on hand. On January 3, the United States Food and Inspection Security Service (FSIS) announced that Fratelli Beretta USA, Inc. - Known for its wide range of ready -to -eat cold meat products, is known for its broad range of meat products ready to eat - A reminder of more than 11,000 pounds of seized meats After one, his sampler trays were linked to a potential Salmonella epidemic.
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New Jersey -based company was criticized following a routine Salmonella Test carried out by the Minnesota Ministry of Agriculture. According to the FSIS, the Fratelli Beretta delicatessen sampler " Salmonella .
The plastic plastic plastic platform packages of 18 oz 18 oz. containing two 9 oz. Packets. In addition, the customers concerned can identify the products by locating the LOT code - L075330300 - and / or the establishment code - East. 7543B or is. # 47967 - which is stamped "inside the USDA inspection brand", according to the instructions of the FSIS.
The three -speed sampler trays were dispatched to the distribution centers of the Sam's Club in eight different states: Georgia, Illinois, Indiana, Minnesota, Caroline du Nord, Ohio, Oklahoma and Texas. Sam's club buyers in these states are strongly advised to throw all the Frateli Beretta plateaus with matching labels, expiration dates and lot or establishment codes.
The FSIS was first informed of the contaminated product when a Fratelli Beretta sample in Minnesota returned positive in the middle of what the FSIS calls "an epidemic to several states of Salmonella “The survey is underway and the FSIS has exploited the Centers for Disease Control and Prevention (CDC) as well as other public health partners for aid.
Consume foods that have been contaminated by Salmonella Can cause a common bacterial bacterial disease called salmonellosis. According to the FSIS, current symptoms include diarrhea and stomach pain or cramps. It is also not unusual to develop a fever in the first six days of consumption.
Most of the time, salmonellosis will be clearing up itself within four to seven days. However, if the symptoms persist or worsen, the FSIS advises to speak to your health care provider.
Have questions? Customers can call the Busseto recall hotline at 866-552-4916.
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