Good Lifestyle

That you have one step ahead of your New Year resolution at eat healthier Or preparing a vacation party gap, the product section is an essential stop on any trip through the grocery store. But although the fruits and vegetables with which you fill your cart are generally one of the best ways to do your body well, there is always a risk of food of food origin to eat everything that could be contaminated. Now, health officials remember certain articles due to a mortal Salmonella epidemic that spreads in 34 states.

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The US Food & Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) warn the public to avoid eating Some Cantaloup products After being linked to a wave of diseases. Since November 30, there was 117 cases reported In the states from one ocean to another, including 61 hospitalizations and two deaths. However, the CDC notes that the number of sick people is probably much higher because "many people recover without medical care and are not tested for Salmonella . ""

The epidemic also caused a Wave product reminders , with a list that has increased over two weeks. Affected articles include whole Cantaloups marked with stickers from Malichita or Rudy brands and the number "4050". It also includes bowls of Cantaloup and pre-cut-off mixed fruit containing Cantaloup sold in major epics and retailers, notably Walmart, Aldi, Kroger, Spruts, Trader Joe's, Kwik Trip, Racetrac, Vinyard and Bix Produce.

The CDC warns customers not to eat pre-cut Cantaloup if they do not know if Malichita or Ruby Brand Fruit was used, including in mixtures of prepackaged fruit and in restaurants or other food suppliers. The agency urges anyone with the items recalled or the pre-cut Cantaloup at home not to eat them and to throw them or to return them to their place of purchase. They should also wash all surfaces that items may have affected using hot soapy water or get them through a dishwasher. AE0FCC31AE342FD3A1346EBB1F342FCB

According to the CDC, symptoms of Salmonella can start from Six hours to six days After someone ingested bacteria. The most serious include a fever greater than 102 degrees Fahrenheit, diarrhea that lasts more than three days or bloody, stomach cramps and vomiting.

Symptoms generally disappear after four to seven days. However, the agency warns that some people - including children under the age of five, adults over 65 and those who are immunocompromised - could develop an even more serious illness. The CDC and the FDA urge anyone who develops symptoms Salmonella Infection to consult a doctor immediately.

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