Good Lifestyle

Accommodation is a huge responsibility whatever happens, but you add another level of concern when choosing the dining room for the framework of your group. While you will no longer have to worry Your guests By browsing your home, you will rather think about the food you serve, where everyone will sit down and how to facilitate the conversation between eating. And even if you feel ready for your next dinner , there is probably something that you have forgotten. Speaking of label experts, we have gathered information on current errors that people often do in this situation. Read the rest to discover the five things they say you should never do when you host people in your dining room.

Read this then: 5 things you should never do when hosting people in your living room .

If you are close enough to the guests that you invite to your dining room evening, you might assume that you already know food allergies. But it is a potentially risky error that hosts should always avoid, according to Max Tucci , A accommodation expert and author of The Delmonico Way: Sublime Diverting & Legendary Recipes from the restaurant that made New York .

"Never assume that your guests have no food allergies," he warns. "Check with your guests to make sure they have no food allergy is considerate and can potentially avoid your guests from having a miserable experience."

Many people do not realize that they must consider the height of their dining table decorations before the arrival of the guests. But Label experts Deanna Kane And Leslie Callaway , who co -founded the heart of hospitality together, Tell Better life that hosts should always Make sure their centerpieces are greater than the chin or lower.

"Nothing is more frustrating for the guests who try to listen to a guest on the other side of the table and they have to look at the neck around a floral arrangement," they explain. "Instead of creating a beautiful floral beauty environment, it will only be used for distraction."

You don't need to play the mediator during your next gathering - so avoid assembling a guest next to someone they don't like, advises Tucci. "Having guests who do not like each other are next to others is a guaranteed recipe for a disastrous gathering."

Instead, you should create a table of seats beforehand that guarantees that everyone is sitting next to someone with whom they could potentially launch a good conversation. "Make sure you have name cards before your guests arrived," adds Tucci.

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Maybe you have a signature cocktail to serve your dinner. Or maybe you plan to burst champagne for the celebration. Anyway, it shouldn't be your only drink option, says Jodi Smith , A label consultant and owner of Mannersmith. "Always have alternative drinks to offer," she recommends. "All guests will not be able to have alcohol."

Water can be one of the alternatives offered, but you shouldn't stop there. "Make sure you have something festive and non-alcohol to offer," said Smith. "Stimulating juices, sodas or sparkling water are all good options."

When you serve food, the atmosphere of your accommodation space is of the utmost importance. This means you should leave the scented candles out From your dining room, according to Kane and Callaway. AE0FCC31AE342FD3A1346EBB1F342FCB

"The smell often affects the taste of things, and after spending all the time preparing your meal, or working with a chef to serve good food, you don't want to leave a sour taste in someone's mouth Perfumed candles, "they explain. Instead, opt for battery candles or unfoiled beeswax candles.

Tucci says that there are other factors that you should consider that could create an unattractive atmosphere for your guests.

"Make sure that all the bulbs in your dining room are in working order and that the temperature is perfect for the season," he advises. "Moreover, your music never plays stronger than the conversations of your guests. Music must always be played at low volume and being attentive to the theme of the evening."