Good Lifestyle

Tilting is always a controversial subject. Do you normally leave the minimum 20% or 25%? How much is a tip when you get take-out dishes? And what happens when you are asked to suddenly Tip in stores ? Buyers report that increasingly widespread digital prompts encourage a tip in self-checking, by putting them pressure to pay additional money in addition to their purchases. Read the rest to know why some say that the new tilting trend is an example of companies "enjoying" their customers.

Read this then: 6 places where you should never tip, according to label experts .

Tilting has become more practical thanks to digital options that facilitate the addition of gratuity. But this new ease makes you uncomfortable.

According to a Survey in September 2022 From Time2play, 67.7% of people in the United States say that they feel pressed for tips if they were invited to do so by the point of sale system. A huge 86.8% also admitted that the pressure to switch to this system made them uncomfortable.

"Once rar, but now something of a standard, restaurant payment systems generally encourage customers to give a tip when they pick up their take -out orders, which can cause clumsy social pressure," said the Researchers in their report, noting that the guests "seem" to work as expected, "with 44.8% of those who have a tip to say that they were only giving a tip because they are invited to do it.

Now, this type of tilting pressure develops beyond the counter in cafes and restaurants to take away - and some think that companies go too far.

The next time you are asked for a tip, there is not even another person involved. Companies now include shift requests from self -truths - reprimand customers to consider gratify In airports, stages, cookie stores and cafes across the United States, Wall Street's journal recently reported.

During a recent stop in an OTG gift shop at Newark Liberty International Airport, 26 years old Garrett Bemiller The newspaper said it bought a bottle of water in a care machine without any employees' help. Despite this, he said that the screen had always asked him to add a tip of 10 to 20% on his $ 6 water. AE0FCC31AE342FD3A1346EBB1F342FCB

And 35 Warren Williamson said to Wsj that he faced a similar situation in an OTG of George Bush’s intercontinental airport in Houston. "I thought I should perhaps go crazy," said Williamson, who works in financial services.

In relation: For more information, register for our daily newsletter .

Bemiller and Williamson said they refused to leave tips. "Just invite her in general is a bit of emotional blackmail," said Bemiller Wsj .

But it is not the only retailer where the switch of self-dérification occurs. In a Crumbl location in Metairie, in Louisiana, there is a panel at the bottom of the auto-garde screen asking buyers to "consider leaving a tip if we made you smile", according to the newspaper.

While students Emily Clulee And Gracie Sheppard said they had chosen to accept the tipping prompt, their only interactions with store employees were when they were invited to walk to the side to wait, then when they received their order.

"When nobody even helps us, I have the impression that there should not even be the possibility of giving a tip," said Sheppard.

Asked about the requests for tilting the self-truth, an OTG spokesperson declared that Wsj that the advice is grouped among the staff working this change.

"It is always our goal of creating precious experiences for our guests while taking care of our crew members, and the possibility of leaving a tip if you have received help allows us to do both," -Ali said.

A crumbl spokesperson told the newspaper that kiosk advice is distributed between his bakers.

This is something that people are invited to give a look at the workers who helped them directly. But business "benefits from an opportunity" by including changeover requests for buyers in checking machines, William Michael Lynn , PHD, who is doing research on consumer behavior and the culture of advice as a professor at the Nolan School of Hotel Administration at Cornell University, told the Wsj .

"Who wouldn't want to get additional money at very little expense if you could?" He noted.

But the change in self-dérification puts the goal of paying workers, of course, rather than businesses. As Saru Jayaraman , director of the Food Work Research Center at the University of California, said to the newspaper: "Some employers are trying to use an increasing tip as a way not to have to pay more people".

Experts also warn that the advice left in self-truth kiosks cannot even end up reaching employees, because the protections granted to workers for workers by the Federal Equitable labor standards law Do not cover the machines, according to the Wsj .

Consequently, the change in self-control "exploits strong adhesion at the bottom of standards as a means of generating more income for the company", " Holona OCHS , an associate professor at the University of Lehigh who co-wrote a book on tilting, told the newspaper.