Condiment sold in Walmart and other stores recalled on possible salmonella, the FDA warns
This brand of Tahini sauce was recalled for the same problem last summer.
Most of us would do everything in our power to avoid a race with Salmonella , but unfortunately, the bacteria has a way of arising in some of our favorite foods. In recent months only, Salmonella was found in popular spices like cumin and kitchen staples like flour. Now, this potentially fatal bacteria has been linked to a beloved condiment. The Food and Drug Administration of the United States (FDA) is currently warning against a new reminder for a popular Tahini sauce. Read the rest to find out more about the latest produced.
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The FDA warns consumers of a new reminder of condiments.
It is now time to check your cabinets. On May 3, the FDA published a new alert On a reminder of condiments for a product based on Tahini. According to the agency, Rushdi Food Industries voluntarily remembers a lot of their powerful biological tahini sauce due to a potential Salmonella contamination.
The affected product has a lot code of 858313006208 and an expiration date of September 25, 2023.
"This recall was launched when the company received a notification from the FDA and the Ohio Ministry of Health of the potential presence of Salmonella In this specific lot, "the agency said." We immediately informed all the stores that had bought this product in this Lot code about this recall and asked them to delete any product that could be on their shelves. ""
Tahini sauce was sold in Walmart and other stores.
The product of Tahini Organic Tahini recalled recalled was distributed in certain stores nationally, but was mainly sent to stores in New York, New Jersey and Connecticut, according to the FDA.
Although the agency directly appoints any of the retailers affected in its alert, Walmart has listed the recall on His own website . The large -scale retailer indicated that the Tahini recalled sauce had been sold in "Select Walmart Stores" and included a List of these locations , which extends over almost 30 states.
According to the FDA, the affected product was sold between the weeks of February 23 and March 5 of this year.
"Depending on the sale speed, there is a good chance that any affected product will always be available for retail," added the agency. "All products other than those with the date the best affected mentioned in the table are ok to consume."
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Consumers are advised not to use the affected product.
The FDA said that Mighty Sesame Co. had not received any disease or injury related to this specific recall so far. However, it is important to be careful, as Salmonella may have serious health consequences. After consuming food contaminated by this bacteria, people can develop an infection Called salmonellosis, which generally appears within 12 to 72 hours. AE0FCC31AE342FD3A1346EBB1F342FCB
"Most people with salmonellosis develop diarrhea, fever and abdominal cramps. Salmonellosis more serious cases may include high fever, pain, headaches, lethargy, rash, blood of blood In urine or stools, and in some cases can become deadly "," the FDA warns, noting that the centers for Disease Control and Prevention (CDC) estimate that 450 people die each year in the United States due to salmonellosis .
In this spirit, you should not use any of the Tahini recalled.
"Consumers who may have bought this product are invited to interrupt the use immediately and to reject or return the product for credit or reimbursement," said the FDA in its warning. "If a consumer experiences the symptoms listed above and believes that they may have been exposed to Salmonella , they are invited to present themselves to a medical supplier. ""
This same condiment was also recalled last summer.
This is the second time that the tight tight biological tahini sauce has been recalled in the last nine months.
In August 2022, the FDA published an alert announcing that Rushdi Food Industries voluntarily recalled the same product due to potential Salmonella contamination. The previously recalled Tahini sauces were part of the same batch, but had an expiration date of March 28, 2023.
"This recall was launched when the company received a notification from the FDA and the Ministry of Health of Virginia-Western of the potential presence of Salmonella in this specific lot. The company has not received any disease or injury report to date, "said the agency in its alert last summer." The installation examined the cleaning procedures, the results of the environmental surveillance program, the process flow and the possible root of contamination without any positive conclusion. ""
