Good Lifestyle

AlthoughCheesecake Factory has many dishes to choose from on their menu, we all know why peoplereallyGo to the factory cheese. And while there are many options cheesecake cheesecake cheesecake, their classic cheese - or even a slice with fresh strawberries - is a customer favorite. That's why we decided to create our own version of this classic dessert.

Want a slice thicker? Double the recipe!

Now, if you're familiar at all withCheesecake FactoryYou know that the slices are thick enough. While we could have our cheese in the same way, we decided to cut the calories in half and make cheese a little thinner than usual. However, if you prefer to have a slice of cheesecake, a mile, just like the cheesecake factory cheese, then you simply double the cheese recipe, but do the same crust.

Copycat Cheesecake Factory Recipe

Makes 10 servings

Ingredients

For cheese

8 oz cream cheese, at room temperature
8 oz Fresh cream
1 cup sugar
1 tsp of vanilla extract
3 eggs
1 1/2 cup water
fresh berries, for garnish

For the dough

10 Graham Cracker
5 c. Tablespoon butter, melted

How to do it

1. Preheat the oven to 350 degrees.
2. Place graham crackers in a large plastic bag and seal. Using a rolling pin, you drive over the graham crackers until they are crushed to a sand-like consistency.
3. Mix the crushed crackers Graham with melted butter in a bowl. Press in a spring heater.
4. Pregenez the crust for 10 minutes. Set it to cool.
5. While crust is cooling, marry the cream cheese and sugar using an electric mixer.
6. Once the sugar is worked through the cream cheese, add the sour cream and vanilla extract. Add in the eggs then, one at a time.
7. When the eggs are worked into the mix cheesecake, stop mixing. You do not want too overcome or cheesecake will crack the oven.
8. Heat water in a kettle or pot on the stove or in the microwave until the water is hot.
9. Wrap the bottom of the pan spring in aluminum foil and place it on a pan lined with edges.
10. Pour the cheesecake mixture into the pan with the crust spring.
11. Carefully pour hot water into the sheet of paper, creating a water bath around the cheese.
12. Place the sheet of paper (with the cheesecake above) in the oven.
13. Cook for 55 minutes. The cheese will be slightly wobbly in the middle, so good.
14. Slightly open the oven door and let stand for 1 hour to cool.
15. Let the cheese refrigerate for 3-4 hours or overnight.
16. Loosen the flange cheesecake of the pan by means of a spatula or a knife. Open the spring heater.
17. Serve with fresh berries, whipped cream, chocolate sauce or other desired filling!

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