The 6 most dangerous foods to put in the microwave, say the experts
The microwave of these foods could have serious health and safety risks.
The microwave is incredible for cook and reheat All types of food quickly and easily, whether you do popcorn or warm up last night's remains. But an incredible battle horse as this device is not something that we can use to all Food in our kitchen. In fact, in some cases, it may be downright dangerous to use this cooking method. Continue to read to hear food experts you should never have a microwave.
Read this then: 5 items that you should never store in your pantry, according to experts .
6 foods, you should never microwave
1. Eggs in the shell
We all know that poaching of eggs can be pain, so for a few years, there have been countless Tiktok videos sharing how to do it in the microwave.
But Melissa Wasserman Baker , dietitian, nutritionist and founder of Food requests , said it is a great risk of security. "Eggs in the microwave in their shells can blow them up, which can cause serious burns and injuries."
In a YouTube video demystifying false social media hacks, Ann Reardon , founder of How to cook it , share several accounts of people seriously burned after eggs in the microwave. This is particularly dangerous for poached eggs "because it can pull this hot water Everywhere on you, "she notes.
2. Peppers gross
Lisa Richards , nutritionist and creator of The candida , Explains that strong peppers get their spicy flavor of composed capsaicin - which is released if they are raw in the microwave.
Capsaicin can irritate the eyes, nose and throat, leading to cough and difficulty breathing. In addition, the steam generated by heated peppers in the microwave can also cause burns to the skin and eyes.
Read this then: Never put meat in the refrigerator without doing this first, CDC warns .
3. Transformed meat
The transformed meats such as bacon, sausage and hot dogs should not be in the microwave.
"They contain high levels of preservatives and nitrates, which can react with microwave radiation and produce harmful compounds," explains Wasserman Baker.
According to a 2015 research document Published in Health and disease lipids , when the transformed meats were heated in the microwave, the production of cholesterol oxidation products (COP) increased. "Cholesterol is an important biological compound; however, its oxidation products have proven to be harmful to human health," said the document.
4. Frozen meat
If you forgot to thaw this chicken package For dinner, throwing it in the microwave on the "Debord" setting may seem obvious. But putting frozen meat in the microwave can be a bad idea for several reasons.
"Microwaves do not cook food uniformly and frozen meat can remain partially frozen in certain areas while other areas become hot enough to promote bacterial growth," said Trista Best , a dietitian recorded at Balance an supplements . Bacteria can then cause food of food.
And from a taste point of view, "frozen meat in the microwave can also lead to an unpleasant texture, some parts becoming rubber or hard", adds best.
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5. Grapes
We do not know why you would make a microwave of grapes, but if the desire occurs, do not do it. AE0FCC31AE342FD3A1346EBB1F342FCB
"Putting grapes in the microwave can be dangerous because the grapes can create a plasma type fire inside the microwave, which can damage the device and create a potential fire risk," explains Richards.
As Live science explains that scientists have in fact studied this phenomenon and found that this happens because "microwaves create "Hotspots" of electromagnetism . ""
6.
It is not uncommon to put a cup of water in the microwave if you make hot tea or chocolate and you don't want to use the kettle. But in his video, Reardon explains that according to what you microwave in water In , you could prepare for a dangerous situation.
As she explains, normally, when you heat the water, it reaches a boiling point and begins to bubble, which is to transform water into steam. But if your water has no impurities, let's say that you use filtered or distilled water, it could explode in the microwave if you put it in "a very glazed container, it has no scratches, like a drink or a new cup. "
It is then possible to heat the water above its boiling point without it visibly bubbling. If you then move the container or add anything to it (think of an instant coffee or a tea sachet), "the water instantly starts to bubble and springs from boiling water everywhere," said Reardon.
