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Is there anything better than A quality pizza pie "Ouzing with melting cheese and overflowing with tasty trim?" We do not think. In fact, some say that the right pizza is even worth traveling. After all, some cities are known to specialize in this particular food.

A 2021 survey Among the best cities in Pizza, revealed surprising results. According to the survey, the best five cities are Rochester, New York; Pittsburgh, Pennsylvania; New Haven, Connecticut; Philadelphia, Pennsylvania; And Bridgeport, Connecticut. However, this survey is based on the percentage of pizzas compared to all the restaurants in this city, the number of pizza restaurants per Mile Carré and the number of pizza restaurants per 100,000 residents. In other words, it does not take into account the real quality of pizza in these cities.

So, we have exploited the experts to obtain their point of view on the destinations that have the best pizza - New York -style ties with thin crust with thick and crunchy Sicilian slices.

Read this then: The 10 best American cities to visit for beer lovers .

The best places for pizza in the United States

1. Providence, Rhode Island

"Providence is home to a number of pizzerias of Sicilian style, which are known for their thick square slices of pizza with a focaccia crust", explains Matt James , founder of Visiting . "The pizza is generally garnished with a layer of cheese and tomato sauce, and it is often served with a side of Marinara to dip."

According to James, the best Sicilian style pizzas in Providence are at Al Forno and Caseta Pizzeria . Al Forno made waves when it opened in 1980 by offering something completely unique - the dough is grilled, resulting in a distinctive tank.

Other places to be the best rated for "ZA in the city are Providence coal pizza and figidini , the latter, known for his Neapolitan style pies in wood fire. While the first is the only Rhode Island coal pizza restaurant using an authentic Pennsylvania coal.

2. New York, New York

It is impossible to talk about the best cities in pizza without shouting at the Big Apple.

"We cannot deny the domination of New York style pizza," said Luke Xavier , the travel blogger behind USA Rover . "With a thin, soft and foldable crust, these pies are easily identifiable by large slices of floppy disk and tangy sauce."

According to Jon Stephens , operations director at Raquette vacation rental , legend says that the particular balance of minerals in Manhattan tap water is what makes the dough of this city unparalleled.

Ashley Flores , a travel and writer expert for Tear -free trip , said Di fara pizza in Brooklyn serves one of the best pies she had in the whole United States

"I love their classic Margherita pizza because it has a perfect combination of flavors," she explains. "The crust is always crisp and the toppings are always cooked to perfection."

Meanwhile, Brian Cicioni , the travel blogger behind I can wander , said that his personal favorite is the Sicilian pie at Spumoni L&B Gardens in Brooklyn.

"I love the way the cheese is cooked in the bread with the sauce on the top," he explains. "I'm also a fan of neopolitan style pizza in Luzzo —The crust is more crisp than most, but they succeed. ""

Other emblematic pizzerias include John's of Bleecker Street , which has been hitting pies since 1929; Lombardi , which was recognized by the Pizza Hall of Fame as the first pizzeria in the United States; and Grimaldi , which uses a 100 year old old dough recipe.

Another fun fact: a lot of pizzerias in New York City Now also offer delicious gluten -free slices, including Don Antonio and Kesty Pizza & Vino .

3. Detroit, Michigan

According to a 2022 Study , Detroit is the best city of pizza in the United States - in part because it has the most independent pizza restaurants per capita. And is it a surprise? After all, the Motor City is the place where two popular channels - Domino and Little Caesars - Originally.

The Pizza of Detroit style is known for its crust of thick and soft deep dishes, its square slices and its crisp cheese which extends to the edges. Another unique aspect? The cheese is loaded directly on the dough, under the sauce. But if it's not your thing, rest assured that you can find any style of pizza in Detroit. For example, Apzza tomatoes Specializing in New Haven style pies, while Bigalora Cucina discloses neopolitan pizzas and Pizzeria and bar serves foldable and foldable New York slices.

If it is the authentic of Detroit 'Za style you want, pass through My friend , which is the undisputed initiator of this style. You cannot be mistaken with the copious pizzas at Cloverleaf bar and restaurant and Louis , Either. Como restaurant , Meanwhile, wears a Pizza of Detroit style with a tangy touch - they use a fermented sourdough starter for three days. As a bonus, Como offers vegan options and gluten -free.

Looking for more unique garnishes? Try the pie with shrimp and lobster to Detroit de Jed , the vegan pie on the theme Tart or the carbonara chicken pie at Palazzo di pizza .

4. San Francisco, California

It is not a secret that San Francisco is a top Destination for gourmets , thanks to its flourishing and diversified culinary scene. But what you may not know is that pizza is one of the specialties in this city. In fact, the head of head of the local favorite Tony's Pizza Napoletana won the best Margherita pizza at the World Pizza Cup in Naples.

It is only one of the dozens of pizzerias that you will find in the North Beach district, often called little Italy.

"The rich Italian culture and authentic cuisine in this district are unrivaled", explains Loran Posey , co -founder of the travel blog Poseys goes from places . "North Beach is home to nearly 20 pizzerias specializing in slim crust pies garnished with local food cultivated in a lasting way that changes seasonally. Of these 20, we recommend Tony for its unequaled taste and its international reputation."

San Francisco is known for his Neapolitan style pizza, which is made with a thin and soft crust and cooked in a wood oven, explains James. "The pizza is generally lined with fresh and high quality ingredients, such as the tomatoes from San Marzano, the Mozzarella Di Bufala and the Basil," he adds.

Capo and Pizzeria DELFINA are only two of James' best choices in the Golden City. While Capo's is known to serve an authentic pizza of Detroit and Chicago, the neopolitan pizzeria style pies Delfina will transport you directly to Naples.

Do you take Posey and follow your pizza dinner with an authentic ice cream, cappuccino or cannoli from one of the many Italian bakeries in North Beach. Then take a walk at Washington Square Park to admire the beautiful saints Paul and Peter Catholic Church, known as the Italian Cathedral of the West.

"It's like being teleported in Italy, but you never have to leave the peninsula," explains Posey.

5. New Haven, Connecticut

Despite being a slightly smaller city than the other destinations on this list, this University town in fact houses some of the best classified pizzas in the United States, including Frank Pepe Pizzeria . What distinguishes this place is that they use a high quality wood oven and ingredients - and of course, they are famous for their unique white clam pie.

"New Haven Pizzerias generally uses high heat ovens in order to obtain this signature character," explains Manny Salorio , founder of Go ask a room . "Something other unique is that many pizzerias will use Parmesan or Pecorino as main cheese instead of mozzarella."

According to Salorio, New Haven Pizza is like a cross between the Neapolitan and the New York style.

"The crust is much thinner than the neopolitan, however, and the pizza is cooked at a higher temperature and for longer than you get in Naples, creating a nice sharpness," he explains. "Red pizzas will use a good part of the tomato sauce, and the pies generally have a very fine layer of melting cheese."

Salorio says that even if Frank Pepe's is the best known pizzeria in New Haven, his best favorites are Modern Apizza , which uses a brick oven powered by oil, and Sally Apizza , which uses a coal oven. These two establishments tend to trace long lines, especially on weekends, but it may be worth waiting for one of their slimiously soft thin tartes.

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6. Philadelphia, Pennsylvania

Even if Philly is better known for her cheeses, experts say that her pizzas are very underestimated.

"In the city of fraternal love, there are two main types of pizza: pizza and traditional and crisp Italian style slices and the slices of a large rectangular pizza", explains Xavier.

Flores strongly recommends visiting Pizza brain , which not only serves seasonal, vegan and customizable innovative pies, but also presents the first pizza museum in the world, with a variety of souvenirs and collectibles linked to ZA. While Pizza Brain is known for its original and creative options, you can find classic old -fashioned pies Santucci pizza , who is a member of the Pizza Hall of Fame. Here, the pizzas are square and the sauce is superimposed on the cheese. Or, consult the non-brings, byob Tacconelli pizzeria , a family business now managed by the fifth generation.

You don't know what kind of pie are you in a mood for? Visit Jawn pizza , which offers a variety of different styles, from a neopolitan / New York hybrid to destruction with a cheesy crust and grandmother style with a background of sesame seeds.

7. St. Louis, Missouri

Saint-Louis style pizza may not be for everyone-but its unique approach is certainly different from everything you find elsewhere in the United States according to Raymond Cua , founder of Gourmet travel , What differentiates the pizza from this city is the super thin crust in the shape of a cracker that is made without yeast and is often cut into squares or rectangles. Not only that, but many pizzerias use a Provalette - a mixture of cheddar, Swiss and Provolone cheeses that melts like a dream.

"This style of pizza was made famous by the Saint-Louis chain, OMI, but for the best taking of this style, try Frank & Helen pizzeria or Guido pizzeria , "said Jessica Schmit , founder of Uproot traveler .

Frank & Helen's is one of the oldest pizzerias in Saint-Louis, created in 1956. Pizza and epic submarines is known for its epic and unusual options - such as grilled ravioli pizza, which has a mixture of homemade meat. Pi pizzeria The pies are made with a crust of deep -gun corn flour. And if you are not a fan of Saint-Louis style pizzas, stop Union moccasins , which combines the styles of New York and Neapolitans.

8. Chicago, Illinois

It is undeniable that the Windy City has an impressive scene of pizza. Sure, Chicago is famous For its deep dish style, with this thick and butter crust and layers of cheese-goody, garnished with a pool of tomato sauce.

"The dough is made with a combination of corn, olive oil and butter semolina, and it is cooked in a deep saucepan for a thicker and denser crust," explains Xavier. "" Giordano is a beloved basic food from Chicago, while Lou Malnati and Pequod are also popular spots. ""

James also wink at Giordano, known for his plush pizzas, and Lou Malnati, who is known to have an ultra-flaky crust and high quality ingredients. As for Pequod, what distinguishes this establishment is the layers of cheese between the dough and the cast iron pan, which results in an irresistibly crisp caramelized crust.

9. Los Angeles, California

Los Angeles has a super dynamic culinary scene - and even if traditionally, tacos and sushi have been the city's specialties, its growing pizza options have nothing to raise.

"The slim crust pies are all the rage at L.A., but there are also other trends at stake," explains Xavier. "Some of the most popular pizzerias in L.A. Pizzana and The luggage room . Pizzana, in particular, is known for its Neapolitan style pies on the wood fire, while the luggage room specializes in the Detroit style pizza. ""

The long list of pizzana distinctions includes a gourmet Michelin Bib prize, while another place, The Animated Pizzeria Mozza , led by the famous chef Nancy Silverton, was rented by the criticisms for his tender, soft and slightly charred crust which is full of sweet and smoked flavors of the wood.

Another essential for many residents is Osti In Venice Beach, known for her ultra-thin Roman style pizzas with a Californian touch.

Pizzeria sei , During this time, is a more recent hip hotspot where pizza is inspired by the neopolite movement of Tokyo - which implies pinching the dough to give the crust an interesting two -dimensional texture which is both soft and crunchy time.

Read this then: Never eat in this kind of restaurant on vacation, warn the experts .

10. Seattle, Washington

Seattle is home to a variety of pizza styles - Neapolitan pizza, chicago style pies, New York style slices, and more - you will find a slice that satisfies your desire. AE0FCC31AE342FD3A1346EBB1F342FCB

"The most popular style is the Sicilian style," says Xavier. "These pies are made with a thicker and more pasty crust and are often cooked in a rectangular saucepan."

According to Xavier, The urban oven and Delancey are two of the best places to find a Sicilian style pizza in Seattle. The urban oven is a pizza truck serving authentic craft pizzas with an old world crust. The intimate and fashionable Delancey, on the other hand, is known for its wood fire pizzas with long -term dough and high -quality ingredients at the local origin.

Children adapted to children Proletariat pizza is an excellent option if you are looking for more creative toppings, while Sunny Hill Seattle is famous for square and round -style pies served from a wooden hearth oven. What distinguishes Lupo is the base of Levain - and the inhabitants say that the Burrata soppressata pizza with hot honey and Calabrian pepper is a must.

11. Boston, Massachusetts

When most people think of Boston, lobster rolls, oysters and fried clams can be some of the first foods that come to mind. But do not sleep on the pizza scene here - the North End district, known as the city "Little Italy", is home to a multitude of authentic pizzerias that give Rome a race for its money.

The lines begin to form at Galleria Umberto, a beloved North North place, from 10:30 a.m., a testimony to the way the thick, soft and Sicilian slices are worthy of thirst. In fact, this pizza was appointed an American classic from the James Beard Foundation in 2018.

Pizzeria Regina , as for him, has been celebrated since its opening in 1926. The pizza in the brick with a thin crust offers local ingredients and the perfect sauce / froise ratio. And when hunger has struck hard, you cannot beat the size - or affordability - massive seizure slices at Ernesto, which are fundamentally equivalent to a quarter of pizza.

Finally, the inhabitants will tell you that this is well worth the hike to East Boston to catch a slice of Santarpio , which is known for perfectly crisp NYC pies and meat - and overflowing beer heights to wash everything. In this legendary and old family institution, the garnishes are cooked under sauce and cheese.