Good Lifestyle

Many of us are preparing to gather with dear beings Soon, whether for Christmas, Hanukka or Kwanzaa. But no matter what you celebrate, there is one thing that brings us together: food.

Families generally celebrate these end -of -year holidays by eating a type of party together, but if people start to fall sick from their shared meal, this joy of the holidays can quickly become sour. According to the US Food and Drug Administration (FDA), dangerous food management practices can lead to people Obtain food poisoning During their family vacation meetings by consuming foods or contaminated drinks. Vomiting, diarrhea and other pseudo-grapple symptoms can develop in a few hours.

"Food origin can be serious and even fatal for anyone," said the agency. Fortunately, these diseases are avoidable. In fact, the FDA has just published new warnings that can help you protect you during your next vacation gathering. Read the continuation Discover the four Food Security Tips for the holidays you should follow this year.

Read this then: Never put meat in the refrigerator without doing this first, CDC warns .

If you do not know where to start with food security in this holiday season, the FDA has remained simple: "The first rule of preparation for safe food at home is to keep all clean," said the agency in its New alert.

This means that you should wash your hands before doing anything else, according to the FDA. Make sure to wash them with warm water and soap for 20 seconds before and after handling food.

Also don't forget to wash your preparation tools. The FDA said that all food contact surfaces - which include cutting boards, dishes, utensils and counters - should also be washed with hot and soapy water after preparing each food and before switching to the next one.

However, in terms of food products themselves, there are certain things that should not be rubbed.

"Rinse fruit and vegetables carefully under fresh running water and use a brush to be produced to remove surface dirt," said FDA. "Do not rinse raw meat and poultry before cooking. Wash these foods make more likely that bacteria spread to areas around the sink and counters."

Bacteria can also spread from one food to another while you prepare your holiday party. This is called cross contamination, according to the FDA. But you can prevent bacteria from having the opportunity to spread by properly separating certain things from the starting coup.

"Keep raw eggs, meat, poultry, seafood and their juices away from food that will not be cooked," advised the agency. "Take this precaution during your purchases in the store, when you store in the refrigerator at home and when preparing meals."

When you prepare your food, keep the foods that will be cooked, such as raw meat, poultry and seafood, far from those that will not be, like raw fruits and vegetables. This will force you to use different cutting boards and kitchen utensils for these products.

Once things are cooked, make sure you always keep separation in mind. "Do not put cooked meat or other foods ready to eat on an unwanted plate that has contained raw eggs, meat, poultry, seafood or their juice," warned the FDA.

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Insufficient foods are a food intoxication recipe, which is why the FDA also highlights the importance of ensuring that food is safe. This is reached "when it reaches an internal temperature high enough to kill harmful bacteria", according to the agency. For a must -have vacation like Turkey, this internal temperature must be 165 degrees Fahrenheit throughout its consumed.

"To check a turkey for safety, insert a food thermometer in the interior part of the thigh and the wing and the thickest part of the breast," said the FDA, noting that if the turkey is stuffed, The farce should also be 165 degrees Fahrenheit.

If you serve sauces, soups or stir -fry with your turkey, you should bring them to the boil in warming, "said the agency. Eggs are also often used in vacation dishes, and it is also important to cook them properly.

"Cook the eggs until yellow and white are firm. Eat cookie dough not cooked during the manufacture of holiday treats because it" can contain raw eggs ".

People tend to cook a lot of food for the holidays to welcome all those who could present themselves, even if most of the time, everything is not eaten at the same time. Consequently, we often finish the remains to be eaten for the following days in order to avoid food waste. But if you do not store the leftovers correctly, you could facilitate foods of food.

"Refrigerate remains and food to take away - and any type of food that should be refrigerated - in two hours," warned the FDA. If food is not quickly refrigerated, "harmful bacteria can develop rapidly at room temperature", according to the agency.

For safe storage, your refrigerator must also be set to 40 degrees or below Fahrenheit, and your freezer must be at 0 degrees Fahrenheit. "Check periodically periodically with a device thermometer," said the FDA.

But whatever, you should only keep the leftovers in the refrigerator for three to four days. And do a sniff test before eating. "Do not taste food that seems or feels questionable. A good rule to follow is, in doubt, to throw it away," said the agency.