Good Lifestyle

From oven salmon to shrimp cocktails, it is difficult to pass a goodseafood meal. But although this food group is generally considered healthy, it does not come without danger. In fact, the United States Drug and Administration (FDA) is currently investigating a potentially fatal epidemic that has been linked to a popular seafood company. Want to keep you safe from contaminated fishSalmonella? Read the rest to discover what the FDA urges you to ask when you eat at the restaurant.

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We all have different problems to eat certain foods, but when the same problem arises in many people, the FDA intervenes.Epidemia of food of food origin, "The agency explains. According to the FDA, there is on48 million cases Diseases of food origin in the United States each year, which is equivalent to 1 Americans in 6 being overshadowed by the food they eat each year.

When several people are infected with a disease of food origin, the FDA is responsible for investigating the epidemic to prevent more Americans from falling ill thanks to contaminated foods. Now the agency does exactly this, alerting the Americans to investigate a new epidemic related to food in the United States

The FDAmade an epidemic opinion October 19, warning the Americans of a newSalmonella The epidemic affecting people in several states. The agency reports that there have been a total of 33 diseases related to this specific epidemic. These infections have also led to 13 hospitalizations, but no death has so far been reported.

According to the alert, the FDA is still investigating infections, but has linked them to the food provided by the popular seafood wholesaler Mariscos Bahia, Inc., an environmental sample was taken from the installation of the food company in Pico Rivera, California, and the FDA said that several disabled listenings for positiveSalmonella, with at least one corresponding to the current strain causing this epidemic.

"The firm (Mariscos Bahia) cooperates with the FDA investigation and agreed to initiate a voluntary reminder," wrote the agency. "As part of the company's voluntary recall, the company will contact its direct customers who have received a recalled product."AE0FCC31AE342FD3A1346EBB1F342FCB

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You will probably find none of these contaminated foods in your freezer or refrigerator. Mariscos Bahia, Inc. said that it only sold seafood "directly to restaurants in California and Arizona and would not be available for purchase by consumers in stores," said FDA. But the agency advises the people of these two states to check something before eating certain fish: "Consumers eating salmon, dutan, chilian gullet, tuna and swordfish in a restaurant in California or Arizona should ask if the fish is from Mariscos Bahia, Inc. and has been received fresh and not frozen, "warned the FDA.

The epidemic has been directly linked to the "fresh and gross salmon" provided by Mariscos Bahia, Inc. nevertheless, the FDA always advises caution for consumers who eat many types of fish because the presence of the presence of the presence ofSalmonella Found in the installation of Pico Rivera "indicates that additional types of processed fish in the same area of ​​the installation could also be contaminated, which includes a fresh and raw stagnation, a Chilean bar, tuna and sword fish" .

The agency also warns that if the distribution has only been confirmed for Arizona and California, the "contaminated product could have been distributed more, reaching additional states". In fact, at least one disease in this epidemic has been reported in Illinois.

The FDA says thatMost infected people withSalmonella will start to develop symptoms 12 to 72 hours after being infected with a contaminated food. The current symptoms of this disease include diarrhea, fever and abdominal cramps, but if you develop a more serious case, you can also feel a high fever, pain, headaches, lethargy, rash and blood in urine or stool. "Consumers who have symptoms should contact their health care provider to report their symptoms and receive care," said the FDA in its alert concerning the Mariscos Bahia epidemic, Inc.

The agency also notes that someSalmonella Cases "can become deadly". According to the CDC, it is estimated that About 420 people In the United States, every year of acute salmonellosis, which is the name of the disease caused by this bacteria. "Some people - especially children under the age of 5, adults 65 and over, and people with a weakened immune system - can experience more serious illnesses This requires medical treatment or hospitalization, "the CDC warns". In general, people who are more at risk of foods of food origin should not eat raw fish or raw crustaceans. ""