If you have this meat in your freezer, don't eat it, Usda warns

Officials warn that this product could pose a potentially serious health risk.


Cooking at home can often be summed up as you have on hand, which is why your freezer can be essential for storing fresh ingredients such as certain packaged meats and vegetables. After all, nobody likes the feeling of having wasted food or money whenThe articles are bad Sitting in the refrigerator after their expiration date. But if you have been full of food to put ice recently, you may want to take a moment and return what you have. Indeed, the United States Food and Inspection Safety Service (FSIS) warns that there is a meat product that you should not consume due to a health risk. Read the rest to see which item you should launch your freezer now.

Read this then:If you have this soup in your pantry, get rid of, the FDA warns.

Recent recent could affect a few items in your freezer.

hand opening freezer
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Foods take much more time to go badly in your freezer. But in some cases, production problems can create potential health risks that cause public warnings or reminders you may have on ice, including some types ofFrozen pizza.

On July 15, FSIS published a high -class class 1 security alert announcing the recall of14 ounce packages From "Pizza Cubana by Ready Dough Pizza Inc" after the agency discovered that the articles were "produced without the benefit of the federal inspection". The conditions have led to safety errors, in particular by applying the incorrect ingredient label to the products - or by not adding at all. Six days later, the agency expanded the recall to include the "Cuban Cuban Style Pizza of the company" and "Pizza Cubana Cuban Style Bacon Pizza" for the same reason.

A week later, on July 28, FSIS announced that 19,275 pounds offrozen meat pizzas were recalled by the company based in Florida, Danny's Sub and Pizza, due to a lack of inspection. The affected items included the authentic Cuban Cuban pepperoni from Danny to Danny, the authentic Cuban style chorizo ​​of Danny, Danny's Cuban pizza, Cuban Cuban style hawaiian from Danny's Danny, Authentic Cuban style ham. And on August 14, the agency issued a high -class 1 security alert for a reminder of13,099 pounds From "Home Run Inn Chicago's Premium Pizzeria Deluxe Sauusage Classic Pizza". The company warned that articles "can be contaminated by foreign materials, in particular metal", after a customer discovered the problem.

Now there is a new warning on another product that you may have hidden in your ice box.

Officials have issued a warning on certain meat that you may have in your freezer.

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On August 18, FSIS issued a public health warning warning about someChopped beef Produced by Hawaii Big Island Beef. The articles affected were all produced on August 8, 2022 and were shipped in retail locations and restaurants in Hawaii. Since the products are no longer available for purchase, the agency has not made a reminder. However, FSIS warns that customers may still have them in their freezers or refrigerators.

Products include 1 lb. Packages under vacuum containing "chopped beef (80) fine 1 #/pkg" with "packaged 08/08/22" and "lot 220808" on the label and the case code "134R1"; 1 LB. Vacuum sealed packages containing "chopped beef (ln) fine 1 #/pkg" with "packaged 08/08/22" and "lot 220808" on the label and the case code "135R1"; and 2 pounds. Vacuum sealed packages containing "chopped beef (80) End 2 #/pkg" with "Packed 08/08/22" and "Lot 220808" on the label and the case code "134R2".

It also includes a larger 10 lb format. Bags containing "chopped beef (80) fine 10 # poly bag" with "packaged 08/08/22" and "lot 220808" on the label and the case code "0134P10"; 10 lb. Vacuum packages containing "chopped beef (75) Fine 10 # Vac seal" with "Packed 08/08/22" and "Lot 220808" on the label and the case code "130R10"; 10 lb. Vacuum packages containing "chopped beef (80) fine 10 # vacation seal" with "packaged 08/08/22" and "lot 220808" on the label and the case code "134r10"; 40 lb. Box containing four chubs of 10 pounds of "chopped beef (80) fine 10 #" with "packaged 08/08/22" and "lot 220808" on the label and the case code "0134."

All products are marked with the establishment number "is. 1063" in their USDA inspection brand.

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The warning comes after the company discovered a potentially serious contamination problem.

View of young woman suffering from stomachache on sofa at home. Woman sitting on bed and having stomach ache. Young woman suffering from abdominal pain while sitting on sofa at home
istock

According to the opinion, the FSIs have issued the warning due to fear that the Hawaii Big Island's chopped beef may be contaminated byE. coli O157: H7. The agency discovered potentially dangerous microorganism when a sample was tested positive during an assessment of production files.AE0FCC31AE342FD3A1346EBB1F342FCB

The agency warns that "E. coli O157: H7 is a potentially fatal bacteria which can cause dehydration, bloody diarrhea and abdominal cramps of two to eight days (three to four days, on average) after exposure to the body. "While most people will recover infection in one week, children under the age of five or older adults could develop a type of kidney failure called uremic hemolytic syndrome (HUS) which requires hospitalization. Whoever showing signs of the serious state, including "easy bruising, pallor and a decrease in urine production ... should request an emergency medical care immediately," said FSIS.

Here is what you need to do if you buy the chopped beef in question.

man in red shirt holding black trash bag
Shutterstock / Mike_Shots

Due to health and safety problems, the FSIS advises the public to eat none of the affected products. Instead, they should be thrown or returned to their place of purchase right away. Customers with questions about the warning can also contactMatt fornoff, Managing Director of Hawaii Beef Producers, LLC, by calling (808) 776-1109.

In general, the agency also advises the public to always prepare in complete safety all raw meat products - from or frozen - by cooking minced beef at a temperature of160 degrees fahrenheit. You can confirm that food has reached a high enough temperature to kill harmful bacteria using a food thermometer to check the internal temperature.


Categories: Health
Tags: food / News / Safety
By: mfreidson
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