Never buy ice before doing this, say the managers
Forgetting it could endanger you deadly complications.
Buy your favoriteice cream Grocery store is one of the simplest but the greatest pleasures in life.Nearly 7 out of 10 Americans Say they like to have ice in their freezer "at any time", according to a recent investigation by Oatly and Onepoll. With a treat, it is difficult to imagine that everything could go wrong beyond the occasional gel of the brain, but according to the centers for disease control and prevention (CDC), the harmful epidemics of bacteriaListeria are now oftenlinked to dairy products—The investigators to trace recent ice cream epidemics. StrictListeria Infections have struck around 1,600 people in the United States each year and around 260 die accordingly. To avoid this, experts say that there is one thing you should always do before buying ice cream. Read the rest to find out which step you should never jump to the grocery store.
Read this then:If you use one of these milks in your coffee, stop immediately, warns the FDA.
A fatal epidemic of bacteria this year was linked to ice cream.
In recent months, the Food and Drug Administration of the United States (FDA) and the CDC have studied a multi-state epidemicListeria Infections. As of August 2, CDC data indicate that 25 people in 11 states havebeen infected with this epidemic, which has continued since January 2021. A person died accordingly. According to the FDA,Civil servants have linked theListeria Infections with a source: ice cream supplied by Big Olaf Creamery in Sarasota, Florida.
The Florida -based ice cream company recalled all flavors and alltheir brand ice cream in July due to its "potential to be contaminated"Listeria monocytogenes. "Consumers, restaurants and retailers should not eat, sell or serve large ice cream products from large Olaf recalled and should throw the product, regardless of the" best expiration date ", warned the FDA , noting that the investigation is still in progress.
But the danger of this bacteria is not limited to a single brand.
Eat food contaminated byListeria may have serious consequences.
The CDC says people canDevelop a serious infection After eating food contaminated by theListeria monocytogens. Bacteria can "spread beyond the intestine to other parts of the body", according to the agency.
Symptoms of aListeria Infection (or listeriosis) can be similar to that caused by other foods of food origin, including fever and diarrhea, but if the infection becomes serious, serious symptoms generally start one to four weeks after Having eaten contaminated foods. These symptoms include headache, stiff neck, confusion, loss of balance, convulsions, fever and muscle pain.
SpeakersListeria Infections, on the other hand, "generally only feel fever and other pseudo -Grippal symptoms, such as fatigue and muscle ailments," warns the CDC - but their disease could lead to an incorrect error, MORTINATION, to premature delivery, to infections with potentially fatal newborns.
"Listeriosis is generally a light disease for pregnant women, but it causes a serious disease in the fetus or the newborn. Some people affectedListeria Infections, most often, adults aged 65 and over and people with weakened immune systems develop serious blood circulation infections (causing septicemia) or brain (causing meningitis or encephalitis) ", said CDC. "Listeria Infections can sometimes affect other parts of the body, including bones, joints and chest and abdomen sites. ""
For more health advice delivered directly in your reception box,Register for our daily newsletter.
Bacteria can grow in ice cream when stored at dangerous temperatures.
It's clear thatListeria Is it nothing to play, but what allows this bacteria to contaminate foods like ice cream? According to the United States Food and Inspection Security Service (FSIS), harmful pathogens can flourish in food when left at certain temperatures - in fact, even a temperature as cold as 40 degrees Fahrenheit Can allow bacteria to grow quickly, "double the number as little as 20 minutes", according to the FSIS.AE0FCC31AE342FD3A1346EBB1F342FCB
"This is why it is aProblem for cooler foods Like ice and cheese, "Bill Marler, a food security lawyer in the state of Washington, explained toTime.
AccordingHomemade, the ice cream generally goes wrong andcauses food poisoning In two ways: it was made with ingredients that have been tainted with bacteria, or you eat ice cream after melting, especially if it was melted and refined. "Even after cooking your melted ice, it will not be immune to certain bacteria that have been allowed to push. For example,Listeria Can not only survive, but also prosper and reproduce in full freezer, "explains the magazine.
You should never buy ice cream at the store without checking the temperature of the freezer.
To avoid buying ice that has potentially allowed harmful growth in bacteria, you must make sure you do something before putting it in your basket. ""Check the temperature From the grocer's freezer case, "say the experts from Colorado Integrated Food Safety Center of Excellence (COE). Depending on the CEO, the temperature of the freezer of the freezer of a supermarket where the ice cream is stored should never be more than 20 degrees Fahrenheit. International Dairy Foods Association (IDFA) says thatOptimal temperature A supermarket freezer is 0 degrees fahrenheit or colder, and notes that even above 10 degrees, Fahrenheit can be dangerous.
Of course, you may not always be able to check the actual temperature - and you do not know if it had been higher at some point before your check - you can also inspect the ice cream for incorrect storage temperatures signs . "If the freezer is kept at an appropriate temperature, the ice cream will be completely frozen and hard to the touch," explains the CEO. "If the product is soft, it must be brought to the attention of the store director."
