FDA has just closed this food business
Failure to comply with food safety rules resulted in a temporary closure for this Tofu producer.
ATofu producer in Chicago has stopped the production of all food due to several commitmentViolations of food security.
The Fortune Food product, which produces soybean products and bean sprouts, has agreed to end its production this week after a complaint that was filed on September 10 in Chicago Federal.Federal inspectors would have seen living rodents at East Pilsen and othersfood safety Violations.(8 major food reminders you need to know now)
Government inspectors have obviously witnessed an employee uses seeds of mung beans that had fallen on the ground. They also saw employees in the establishment plunge their arms into tofu water without wearing protective gloves. Peter Y. Who, lawyer for Steven Seeto, President and majority Owner ofFortune Foods, say itChicago TribuneWednesday that his customers "cooperate with the government and thatFortune Food operations have been closed for several months. "(In touch:8 groceries who can soon be in the short diet)
According to qiu, the company has not received a complaint about its products so far. "We work with food and expert specialists to ensure that all applicable corrections are taken so that production can be resumed," he told theTribune.
The FDA has published Tuesday that it was not aware of any confirmed disease related to food manufacturer's products, which include meat substitutes, pulses and rice to name a few. However, this is not the first execution of the company with the FDA. In July 2018,The FDA has published a letter of warning to the Fortune Food product Once the inspections have revealed that the company has not respected the product safety rule.
Obviously, the manufacturer of food has been written not to clean and disinfect equipment and food contact surfaces. He also failed to test forListeria and other pathogens as well as "protecting parasite foods".
In order to resume the operation in the coming months, Fortune Food Product will have to engage an independent food security expert to closely monitor workers and ensure that FDA's safety standards are respected.
