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Of all large fast food chains available for customers in the United States, Wendy's remains one of the most popular options for guests looking for a quick meal. Currently, the chain works more than6,500 locations In the United States and in 29 countries around the world. The beloved restaurant has developed a devoted suite of fans thanks to its commitment to high quality ingredients and unique menu items such as chili and baked potatoes, distinguishing it from othersFast and easy meal options. But now Wendy's is taking a major ingredient from her sandwiches because of her potential link with an E E epidemic. Coli. Read the rest to see what essential article the restaurant is for the moment.

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On August 19, the Centers for Disease Control and Prevention (CDC) announced that an epidemic ofE. coli O157: H7 bacteria could potentially beLinked to Wendy. While the agency says that it did not establish an official source, an investigation noted that most of those who fell sick have done so after eating a sandwich from the fast food chain.

So far,37 people were sick in Indiana, Michigan, Ohio and Pennsylvania, reports the Associated Press. The CDC indicates that this figure includes 10 serious cases requiring hospitalization. Now you may not be able to order a popular garnish from its menu for the moment.

According to the CDC, Wendy's restaurants in the affected region will eliminate the lettuce of the Roman from their sandwiches as a temporary precaution. The chain decided to get rid of green leafy vegetables after the reports discovered that those who had been confirmed as part of the epidemic had eaten sandwiches containing the vegetable as an ingredient.AE0FCC31AE342FD3A1346EBB1F342FCB

The agency specifies that it uses a different type of Roman lettuce for its popular salads and that the menu changes will not affect these items. The survey on the epidemic is underway, in particular if the affected products are to blame for diseases and if other companies have sold it. The CDC also stressed that he does not advise people to stop eating in Wendy restaurants or avoiding Roman lettuce bought in grocery stores or served in other restaurants, citing a lack of evidence that these items are linked to the epidemic.

The agency said Wendy's fully co -opted on the current investigation. "As a business, we are committed to respecting our high food safety and quality standards," the restaurant chain said in a statement, according to the AP.

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The CDC says that those infected with dangerous strains ofE. coli usually see the symptoms firstThree to four days After eating the microorganism. They include severe stomach cramps, diarrhea which is often bloody or accompanied by a fever greater than 102 degrees Fahrenheit, and to vomit so much that it is impossible to maintain liquids. These symptoms can also cause dehydration, which can be accompanied by symptoms such as dry mouth and throat and the feeling of stunning when they get up.

According to the agency, most people recover from the infection within five to seven days without requiring treatment. But in five to 10% of cases, it can be transformed into a type of kidney failure called uremic hemolytic syndrome (HUS) which requires hospitalization.

According to the CDC, no death has been reported due to the epidemic. However, the agency indicates that "the real number of sick people in this epidemic is probably higher than the number reported, and the epidemic may not be limited to states with known diseases" due to the processing of surveys surveys .

The CDC advises anyone who develops symptoms of E. coli infection to call its health care provider immediately for treatment. They should also make a list of everything they had to eat last week before becoming sick and report their illness in any state of state and local health services so that it can be included in any potential survey .