Good Lifestyle

No matter where you live, there is a good chance that you understand at leastA major supermarket When entering the grocery store and other essential elements. And whatever your preference, each retailer facilitates the preparation of a large meal or keep your refrigerator and your well-supplied pantry with everything you may need. But if you recently made purchases in large grocers such as Walmart, Kroger or Aldi, you may want to check your kitchen after the Food & Drug Administration (FDA) has published a warning for a potential health threat affecting A basic article. Read the rest to see which product could endanger you.

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Even if the persistent problems of the supply chain have made customers less confident regarding the search for specific items on the shelf, most of the buyers are assured that the products they collect at the store aresure to consume. After all, strict requirements and regulations for manufacturers help keep the public out of danger. But in some cases, it can only be after certain items are distributed and sold that the main health agencies can ring the alarm on a potential problem.

Recently, the authorities have published several large -scale reminders affecting a wide range of retailers. On May 18, the Food Inspection and Security Inspection Service of the US Department of Agriculture (USDA) announced that America New York RI Wang Food Group Co., Ltd.Recalling 14,635 pounds of its ready -to -eat sausage sticks and their bread products to have lunch after a reported customerTwo pieces of metal in one of their products.

And since an initial announcement on May 20, the FDA has published areminders linked to the discovery of potential by J.M. Smucker Co.Salmonella contamination in hisPeanut butter products. The wide range of affected items includes cups of fresh fruit snacks prepared by Albertson and sold companies sold by more than 20 grocery stores, as well as someFIDGE products sold by Walmart.

Now, the health authorities have issued another product warning with large -scale implications. On May 28, the FDA announced that fresh organic strawberries sold under the brandsFreshkampo and Heb were not sure for consumption. While the products - that the stores sold between March 5, 2022 and April 25, 2022 - have now exceeded its shelf life, the agency warns that anyone who has bought and frozen items for subsequent consumption could be in danger .AE0FCC31AE342FD3A1346EBB1F342FCB

According to the opinion, the articles were distributed to several large retailers, including, but without limiting themselves, Walmart, Kroger, Aldi, Heb, Safeway, Spruts Farmers Market, Trader Joe's, Weis Markets and Winco Foods.

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The FDA issued the warning after an investigation which also involved centers for Disease Control and Prevention (CDC), the Canada Public Health Agency and the Canadian Food Inspection Agency linked strawberries to a recentHepatitis an epidemic. The agency reports that there were 17 cases reported in the United States, including 12 hospitalizations, with 15 in California and one in Minnesota and Dakota from the North. Ten cases were alsoreported in Canada, with four leading to hospitalization, reports the Associated Press.

According to the CDC,Hepatitis A is a "very contagious and short -term liver infection" spreads by contact person to person or by eating foods or contaminated drinks. The agency says that even if all the people who contract the virus will develop symptoms, those who generally see the first signs two to seven weeks after the infection. As a rule, they include the skin or yellow eyes, not wanting to eat, an upset stomach, vomiting, stomach pain, fever, dark urine or light color stools, diarrhea, joint pain and a feeling of fatigue.

The FDA warns that anyone who bought strawberries should not eat or serve them and should immediately throw them away, including anyone who does not know what brand of products they frozen. The agency also advises that anyone who is not vaccinated against hepatitis A and believes that they may have eaten affected berries should Speak immediately with their doctor To determine whether post-exposure prophylaxis may be necessary or not. Anyone who thinks may have symptoms after eating the fruit should also speak immediately to his health care provider, the FDA said.

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