If you have one of these meat products, don't eat them, Usda warns
The food and inspection security service asks you to throw them immediately.
When you do shopping, you trust that the items on the shelf have been correctly verified to ensure safety. It is true, of course, but sometimes the products fall through the stitchesSubject to recall. For those of us who buy meat and poultry products, food security is particularly worrying, as tainted meat can contain harmful bacteria such asSalmonella,,Listeria, andE. coli. But now, the Food and Inspection Security Service (FSIS) of the US Ministry of Agriculture (USDA) has issued a warning concerning another type of contamination in the lively products of a food manufacturer. Read the rest to discover the elements you want to throw away immediately.
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This is not the first reminder to be issued for meat products in recent months.
Food reminders are put in place to ensure consumer safety, and unfortunately, they occur more often than we wanted. Refrigerated services by the lake, for example,voluntarily recalled More than 120,800 pounds of chopped beef products on April 25, due to the potentialcontaminationE. coli0103. Later in the week, April 29, another voluntary reminder was issued this time for ready-to-eat (RTE)chicken breasts By Wayne Farms, LLC. About 30,285 nets were recalled, as they werepotentially insufficient. The products were sold mainly to restaurants, but the problem was discovered when a customer complained of the RTE chicken product which seemed to be subcuits. Although bacterial contamination is worrying for consumers, the same goes for other forms of contamination, who have affected another brand of RTE products.
A brand of sausage products has been contaminated.
On May 18, the FSIS announced that the America New York Ri Wang Food Group Co., Ltd. voluntarily recalled 14,635 pounds of RTE sausage sticks and lunch mine products. According to the ad, the products can be contaminated by "foreign materials, "Noting the metal specifically. As they were ready to eat, the sausages were completely cooked and not stable, according to the reminder announcement, and the packaging requires consumers to keep refrigerated products.
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A consumer drew attention to the problem.
Concerns occurred when the FSIS received a complaint from a consumer, who reported that they had found two metal parts in one of the RTE sausage sticks. From now on, the food security agency is concerned about the product potentially stored in the refrigerators and freezers of other consumers.
Although there have been no confirmed reports of injuries or adverse effects, consumers are invited not to eat these products. Instead, the FSIS asks you to throw them away or return them to your place of purchase.
Here is how to identify the products recalled in your refrigerator or freezer.
RTE sausage sticks and lunch bread products were produced between April 5, 2022 and May 5, 2022. If you bought one of these items recently, be sure to check if they are part of the recall .AE0FCC31AE342FD3A1346EBB1F342FCB
The recalled lunch breads were individually wrapped in 16 ounces plastic bags. The products had a use / refrection by the date of November 11, 2022 and numbers of batches of 422094 and 422110. The reminded sausage sticks were sold in plastic bags of 23 ounces, containing 10 sticks of sausage and Plastic bags of 10 ounces, containing four sausage rooms, both of which have had a use / refrection by the date of November 13, 2022. The 23 ounce bags had a number of 422102, 422112, 422116, 522122 and 522124 , while the 10 ounce bags listed the number of lots of 422094., 422102, 422112, 422116, 422119, 522122 and 522123.
If you have any questions about the recall, the FSIS recommends contactingAlice Zheng , from the America New York Ri Wang Food Group Co., at 631-231-8999. For food security issues, you can also contact the USDA meat and poultry hotline at 888-photline or live from the agency using the Ask the USDA , which is active from 10 a.m. to 6 p.m. Eastern time, Monday to Friday. If you have encountered a problem with meat, poultry or egg products, the agency asks you to report it via the online line Consumer electronic complaint monitoring system , which is accessible 24 hours a day.
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