Good Lifestyle

Whether you hit the raw bar in your favorite restaurant or shot your own home, eat raw oysters is a popular meal tradition around the world. Unfortunately, delectable seafood also presenta lot of risks to those who consume them. Now, US centers for the fight against disease and prevention (CDC) and food and medicine administration (FDA) are warned that people living in more than a dozen states should avoid eating some raw oysters due to viral hatching. Read it to see which places should be wary of bivalves right now.

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On April 4, the CDC and the FDA posted an update on aMajor epidemic of Norovirus Related to gross oysters imported into the United States of British Columbia, Canada. Health agencies warn that thepotentially infected crustaceans I went to restaurants and seafood distributors in California, Colorado, Florida, Hawaii, Illinois, Massachusetts, Minnesota, New Jersey, Nevada, New York, Oregon, Texas and Washington. However, the FDA also warns that "additional states may receive these oysters through a new distribution within the United States."

According to the opinions released by the agencies, the potentially contaminated oysters were harvested in the southern and central parts of Baynes Sound, British Columbia, Canada. They had the warning that restaurants and retailers should not sell or serve oysters of harvest locations or books # 1407063, # 1411206, # 278737 in BC 14-8 and # 1400036 in BC 14-15. The agency says that "Baynes Sound" will show "14-8" product labels and / or "Deep Bay", or "14-15". The FDA warns that contaminated oysters can still look, feel and taste normally.

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According to CDC, 91 diseases have been reported by people who ate oysters contaminated by Norovirus as of April 4th. The agency says that Norovirus is the main cause ofVomiting and diarrhea Acute gastroenteritis or inflammation of the stomach and intestines - between people of all ages in the United States. It causes 900 deaths each year - typically in adults aged 65 and over, as well as 109,000 hospitalizations and 465,000 emergency department visits, mainly among young children.AE0FCC31AE342FD3A1346EBB1F342FCB

The FDA states that most people develop symptoms from 12 to 48 hours after exposure to Norovirus, which usually includes diarrhea, vomiting, nausea and stomach pain. Unfortunately, this can lead to dehydration, especially in children, seniors or people with other diseases. As a general rule, the symptoms should clarify less than one to three days, but the agencies warn that anyone seems to be severely dehydrated should be seen by a doctor or a health professional.

CDC and FDA warn the publicdo not consume oysters They may believe in affected areas. Anyone who bought molluscs and shellfish from a retailer should also throw them immediately. Customers must then make sure to wash all the utensils or food preparation surfaces that can be entered into contact with oysters with hot and soapy water, including counters and refrigerator shelves or drawers.

Although raw crustaceans, pose more potential health risks for those who eat them, the FDA warns that noroviruses are still relatively heat-resistant and can survive temperatures up to 145 degrees Fahrenheit. This means that rapid steam cooking processes certain restaurants or recipes use for crustaceans do not remove the risk of foodborne illness.

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