Good Lifestyle

Salad is one of the favorite dishes by this dish containing a lot of fiber, vitamins and antioxidants. In order to process an attractive salad disc, you need a delicious and bold vinegar sauce. Let's learn 5 easy-to-use vinegar sauce recipes but especially delicious, helping your whole family have a "5-star restaurant standard" meal!

Olive oil vinegar sauce

Olive oil is very beneficial for skin, eyes and immune systems. This oil is also used for salads, contributing to creating fat but not taken from this dish. If they are familiar with traditional vinegar sauce formulas, try a new formula with olive oil!

In terms of raw materials, you need to prepare about 3 tablespoons of apple vinegar, 3 tablespoons olive oil, 2 teaspoons of sugar, 1/3 teaspoon salt, 1/3 teaspoon of pepper and 1 teaspoon African garlic .

To prepare this sauce, you just need to mix all the ingredients above and stir well. If you want the sauce with a fatty taste, you can increase the amount of olive oil. This type of saodation is suitable for vegetable salads or smoked meat salads!

Roasted vinegar oil sauce

One of the ingredients to help "refresh" the formula for vinegar sauce is a roasted sesame. This is a sauce suitable for vegetable salads or beef salads.

To make this sauce, you need to prepare 2 tablespoons of roasted sesame, 2 tablespoons mayonnaise, 1/2 tablespoon soy sauce and 1/2 tablespoon of regular vinegar or cider vinegar.

First of all, please retire roasted, then give all the ingredients into the blender to puree. As a result, sesame will not be taken and increased fragrance for sauce. You can add a little sugar recipe if you like a little more sweet fever and pepper to add spicy taste, depending on your family's favorite taste!

Mayonnaise oil sauce

Itonnaise oil sauce will be extremely suitable for "fat craving" or also a good suggestion for baby vegetable salads, helping to stimulate the taste of children.

With this type of saodes, you need to prepare Mayonaise (or can be replaced with yogurt) depending on your liking, 3 tablespoons of vinegar, 1 tablespoon of sesame oil, 1 tablespoon filtered water, 2 teaspoons of sugar, 1/4 teaspoon salt, 1/2 teaspoon of pepper. If processing sauce to make a baby salad, you can give up.

First of all, let all the ingredients (except mayonnaise) into the bowl, stir the ingredients so that the ingredients dissolve together. Particularly Mayonnaise, only after sprating the previously stirred sauce on the vegetable salad, you can add mayonnaise to mix well. It should be noted that this mayonnaise salad will be better than cold!

Mustard vinegar oil sauce

Not only suitable for salad dishes, strange mustard sauce is also especially suitable for fish or steaks. Try this new formula but also this easy!

To make this sauce, you need to prepare 2 tablespoons of mustard, 1 tablespoon of vinegar, 4 tablespoons honey, 1 tablespoon lemon juice, 4 tablespoons olive oil, 2 tablespoons water filter, 1 / 2 teaspoons and 1/2 teaspoon salt.

Put the mixture of the above ingredients into the bowl and stir when the sauce mixture blends together. In this formula, the sisters love the kitchen also variations, replacing vinegar with yogurt to increase the new "level" for this special sauce!

Oil sauce vinegar ginger ginger

Ginger vinegar oil not only brings a new flavor to salads, but can make your dish an abundant source of vitamin C from fresh orange.

With this sauce, you need to prepare 1/4 cup of fresh orange juice, 1/4 cup of grape seed oil, 1 teaspoon ginger, 2 tablespoons rice vinegar, 2 teaspoons of coriander, 1 teaspoon Dried onions, 1 teaspoon of orange peel, pepper and enough salt.

First, please be choping onion and ginger, minor thai coriander. To mix sauce, give all ingredients into a bowl (except grape seed oil) and stir well. Next, you started grape seed oil into the material mixture and hit the cotton until the mixture of the sauce again. Finally, add the amount of salt and pepper as you like to match the taste. This sauce formula will be very suitable for fruit salads, especially Salad Le!

In addition, a note is that if you want to preserve vinegar sauces for 3-4 weeks, let the sauce into the glass jar, cover the lid and put it in the refrigerator cooler!