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Harrison Ford was 35 years old when he pronounced hisSmall group performance like Han SoloGeorge Lucas superproductionStars wars. As he was credited for dozens of small roles over the decade preceding the film's release, his life included virtually none of the Hollywood and glamorous sequins he is doing today. Instead, he led a relatively calm life as a carpenter, an actor in difficulty, husband and father of two teenage sons. Shortly after the actor knew the glory, he and his wife,Mary Marquardt, Spread over aon-whole deal. Their eldest son,Ben FordWas about 12 years old at the time. Today, Ben makes the big titles of his own as a celebrity leader, famous for his two restaurants in Los Angeles, a cookbook, and his philanthropic activities. Continue reading to see it now, at 53 years old!

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Chief Ben Ford was called "one of the brightest culinary stars of South California" and is known for his Gastropub Culver City, Filling Ford Station. Recently, he added a second coffee-restaurant at Terminal Delta in Lax, which serves his renamed recipes at the displacement set.

Coming out of behind the scenes of the kitchen, Ben also made severallarge-scale appearances who solidified his place asfamous chef, After being invited toIron Chef America, The Today Show, Martha Stewart, Jaime Oliver Food Revolution,Bizarre Foods, and more.

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popular cookbook of Ben,Dump the party, gave thefamous chef Another exit to share its "craft-oriented" approach to cooking.

"Most recipes in the book are for eight to ten people, and I have good memories of tables sitting around the big with a lot of food and a little too much to drink.I wanted to replicate these experiences, "He stated in an interview with Williams Sonoma after the exit of the book. The recipes really reflect the cuisine that I am better known for: hearty, full of flavor, perhaps with a twist on the traditional. Recipes are easily increased for a big party or left "tame" for small groups, "he added.

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Although his father does not strike out Hollywood until Ben was almost a teenager, he said to be surrounded by "creative" people have helped shape the chef today. "There wasThe freedom to explore in my family, And my parents had amazing friends: writers, musicians, all the great lovers. To date, I always try to surround myself with artists rather than chefs. I can be the most creative, "heDaily mail in 2014.

BeforeThe rise to fame later in life, His father's attention in detail as a carpenter also informed Ben's cooking style. "Seeing how he was meticulous at his job remained with me as a leader," he said Williams Sonoma. Later, once his father started doing more money as an actor, traveling on a family vacation more help to expand his palette and expose it to new styles and culinary flavors.

Ben says that at home with his wife and two sons, cooking is a family business. "A typical dinner in our house is anything but typical," said Chief Williams Sonoma. "Everyone in our cooks, same family our three-year-old child spends time in the kitchen," he said, adding that they like to experiment with different themes and kitchens.

"My father ... loves to cook too," he added while talking withDaily mail. "I gave him a copy of my book for Father's Day, I hope he is cracked open and experience for the summer, but it's hard for people to enjoy food in Hollywood. I am a much bigger version of my father, so I understand what it takes for him to look like it does. I cook all the time. he ... not.

However, he was his mother too a leader-who deeper inspired his cooking love When he was just a child. "When I was growing up, my mother would make a simple roasted chicken, but he was the best I've ever had. I can not reproduce after 28 years of effort, "he shared.

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