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Beer connoisseurs in the world can tell you the level of acidity, the hopper and the origin of their favorite brewery. However, when it comes to ships, these precious treats are hosted, the reason behind the virtually omnipresent brown glass bottle is not as clear. That said, it is more than an aesthetic that keeps brown the favorite color of brewers and barteys around the world by opting for a different color bottle could change your drink completely.

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Whilebeer is one of the oldest drinks Known to man, manufacturers started bottling their craft breweries starting in the nineteenth century, when they discovered that this method could keep the beer fresh over a longer period. In reality,according to Internal business communityBefore the beer is stored in brown bottles, it was housed in clear containers, which would start to feel "skunky" after a while under a direct sunlight, because UV rays have actually worked to change the flavor of beer.

"Most Americans do not know that something stored in a clear glass or blue-or whatever brown - can skip your beer and unless you can use special immunized jumps to become light, all this that you pick up in these bottles will be deactivated "adds a certified ciceroneMack Zach, Owner ofAlphabet City Beer Co. At New York.

Thus, in order to preserve the flavor of beer and to have it last longer, the brewers had to find a creative answer. Enter: Bottles of brown beer.

So, why brown?

At the end of the Second World War, the glass bottles were the most popular way of carrying this beloved substance and, in most cases, the brewers chose brown bottles on clear containers because this color more Dark has been proven to block UV rays that can affect the taste and smell of beer inside. These UV rays negatively affect alpha acid in the hops of beer, which causes the nature of the flavor.according to Nate Schweber Beer Expert.

However, another color could soon dominate the market

While many brewers are quick to report the many ways of brown bottles have changed the industry, a small but powerful minority of brewers notes another color in their future: green.

"While green bottles allow the risk of skunk light / character, I think they add character, even beyond the skunkness. So many breweries have tried to imitate the classic yeast season Dupont, and I feel what is missing most often is that the light hit the light character that is an integral part of this beer's profile "noted Garrett Crowell, Chef Brewer at Austin, Texas, based in Jester King King.

And although the flavor can play a role in the resurgence of green glass, this is not the only reason why this potentially dangerous bottle color is back. "He has everything to do with marketing and get up on the shelf," Mack says, who notes that there is some nostalgia associated with green glass. "It was actually one of the original reasons they did." And when you want to enjoy something a little tastier than your average beer, set your tourist sitesThe best artisanal beer in each American state.

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