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Following the Covid-19 pandemic, product shortages become more and more common of the day. Which started as a lapre risetoilet paper moved to cover everything fromold cheeses Toanimal food. But a daily food food now works in such a short offer that it begins to disappear from menus in restaurants nationwide. Read it to know what time of meals should it be the last product to become rare and for more than another lack of cooking,This beloved summer food disappears from shops and restaurants.

Thanks to another disturbance of the supply chain, you may not be able to help the next time you sit for a meal. Restaurants across the United States report that they can not keepchicken products In stock with a further increase in demand, which means wings, breasts and offers temporarily spend offline with some menus, Bloomberg flower reports.

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Industry experts point out that deeply affected Covid-19 production capabilities as poultry processing plants were closed due to labor shortage and safety concerns during the pandemic. The problems were then aggravated bysevere weather In the main poultry-producing states that have experienced farms and disrupted even more the supply chain.

"Chicken producers do everything they can overcome the devastating impact of Mother Nature, when she inflicted the winter storm once in Texas life and neighboring states - main chicken-producing regions,"Tom Super, spokesperson for the National Chicken Council, said in Delmarva now, stopping to call it a swiveling shortage. "It will take time and effort to possibly replace the informal hatchery flocks in this region." And for more big changes in food,This thing is disappearing from Walmarts Nationwide.

Therefore,Main national channels felt the pinch when it comes to their menus. In response to a customer's complaint that North Carolina is based on North CarolinaChicken chain fried bojangles Failed with offers, the company tweeted: "We live a scarcity at the system level 🙁 but they will soon be back!"

Other industry experts highlight the sudden boom of popularity of fried chicken sandwich in fast food chains over the past two years, has put increased tension on supplies - with chains that the Chick-A and the KFC experimenting with aSales surge Even through the pandemic. During a recent gains call,Joe Erlinger, President of the United States of McDonald's, said the chicken products of the chain sell "beyond expectations".

"The demand for the new sandwich has been so strong that, associated with a general tightening in the supply of domestic chicken, our main challenge has followed this request"David Gibbs, CEO of the parent company KFC Yum! Brands Inc., recently said at a conference call, according to Bloomberg News.

But they are not just the great players who suffer from the scarcity. Small businesses also report that higher chicken prices affect their financial result and that their suppliers can not meet the demand. "We get about two-thirds of what we usually would order and a few days ago, our food representatives will call us and they say," We could not be able to do anything, ""Jeff pen, responsible for the famous duff wings in Buffalo, New York, told CBS NEWSPATHMichael George.

Fortunately, it may not be long before the poultry supplies hatch. "As chicken production begins to resume a more normal production pace in the coming months, and there is a better supply / demand ratio, the market tightness should facilitate the ease," super expected. And for more items that could disappear from your refrigerator, These beloved foods disappear grocery shelves, experts warn .