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If your omelette does not feel completely complete without aCrispy bacon sideOr you count on a beak to start your day off, you may have problems. In just a few months, a state will begin to apply new animal welfare requirements that will make it very difficult for the task of pork providers to continue doing their job. This means that you may not be able to get bacon, pork chops, etc. If you live there. To see if your future excursions will be affected by these new regulations, read actively.

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On January 1, 2022, California will have new animal protection standards, which were approved in 2018 in a landslide vote onProposal 12. But these new requirements could have a serious effect on the supply of the bacon of the state. Proposition 12 requires more space for pigs, chickens and calves intended for use for food. According to new standards, animals can not be confined to the point that they can not go to bed, get up, expand their members or turn around other animals or the walls of their stalls.

In the coming year, the proposal 12 will prohibit the sale ofuncooked pork that is not produced According to these new standards, whether high in California or not, according to theFarmer.

Although these changes take advantage of animals and thus, people who eat them, they could have a negative impact on the voracious consumption of American pork products, specifically doing articles like bacon more difficult to find and more expensive when you Finally. As the associated press (AP) briefly puts it in the title of their last report, published on August 2, "The bacon can disappear in California as pork rules taking effect. "

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According to the producers of AP, veal and eggs believe that the new standards will not cause a problem with their production. However, only 4% of pork operations are currently in line with new rules. The majority of California pork supplies come from Iowa, where farms do not currently respond to new standards.

The only way to save the supply of pork in California would be that the courts make it possible to sell non-compliant meats to be sold in the state, an effort certain opponents of the proposal 12 were the lance port. At the end of June, the Supreme Courtrefused to hear a challenge to the proposal that the Institute of North American Meat (Nami) has filed.

While 2022 may seem far, it's only a handful of months from now, which is not enough to build new expensive facilities or to inseminate sows and treat babies in January, the AP Explain. "We are very concerned about potential procurement impacts and therefore cost increases"Matt Sutton, the director of public policies of the California Restaurant Association, told the exit.

California consumes about15% of pork produced in the United States., the National Council of Pork Producers said. According to Rabobank, a global fuel and agricultural financial services company, restaurants and grocery stores in California use about 255 million pork pounds per month, but the farms of the state only produce 18% of This (45 million pounds).

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Proposal 12-which is "the highest law of the protection of farm animals in the world", according to aDECLARATION OF HUMAN SOCIETYUnited States - received an overwhelming amount of votes. "California's voters sent a strong and clear message that they join the confinement of the cruel cage in the meat and eggs industries", "Kitty block, the acting President and Directorate of the United States Human Society, stated in a statement.

But if many voters are happy with this change, some residents are not. "Animal welfare organizations for years grow a more human treatment of farm animals, but the rules of California could be a rare case of consumers clearly pay a price for their beliefs," says AP.

Experts predict that if youcan Find pork in the coming year in California, prices will skyrocket. "We should feel that you could seeInitial prices as high 30 to 50%, "Solt glennPresident and Chief Executive Officer of Christensen Farms, said Fox and friends August 2nd.

But, according to the AP, a study of the hatamiya group , A company hired by opponents of the proposal, revealed that the pork market could become even more unpleasant. The study revealed that if California has lost half of its pork supply, 60% Bacon Spike prices, which means that a $ 6 package package climb to nearly $ 10, if you can Put the hand on it, that is to say.

RELATED: If you see it in a barbecue, do not eat it, CDC said in a new warning .