Wendy's gets rid of this next month
The fast food chain will soon be a major change.
Fast food companies had to make a lot of changes over the last year and a half, the implementation of COVID security measures to be treatedSupply Shortages To determine how to attract customers again. Sometimes it involves taking risks, even if it means abandoning former favorites. It's definitely for the major change to Wendy's, which affects one of the most popular menu items in the restaurant. Read it to find out what this fast food is considering getting rid of just a few weeks.
RELATED:Wendy's is permanently getting rid of this menu item.
Wendy's gets rid of her old fry recipe next month.
Wendy's is ready tofries, according to CNN. The fast food chain says it changes the recipe to create a frie that retains more heat and retains its crisis longer than before. According to the company, this change has become increasingly displaced people to order through Drive-Throus services and delivery because of the pandemic.
"Many design features are constructed by ensuring that we can serve a hot and crisp frit every time, no matter how you choose to access Wendy's"Kurt KaneWendy's president told CNN. New fries should be available nationally by mid-September.
The fries will look identical but the different taste.
You may not notice a difference in appearance when you order the new fries, because Kane said that the fast food chain landed on a look "in a fairly consistent way of the shape and size where we were Historically. " But the flavor will be different. According to Kane, customers "will notice a difference as soon as they taste it".
"What we did is balance the cut of frie and maintained a little skin of the potato on the frie to be able to drive the flavor," he explained. "We used a batter system that allows us to keep the croquette, both chronic and hot of the fryer as well as several minutes later."
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It has been more than a decade since the last modification of its fries of Wendy.
The last time wendy has changed her fries was in November 2010, more than a decade ago. It is at that point that the chain has introduced natural French fries, which were made from red potatoes, seasoned with sea salt and cut with a natural texture "skin-on-on". According to CNN, it was the first time that the chain had made changes to its fries since the opening in 1969. Kane told the news that the fries renovated in 2021 will always be salted, but served in a new packaging who "reinforces what makes special fries."
The fries are the most popular food sold at Wendy's.
According to CNN, fries are the Top-Selling Wendy menu item. This may seem like a risky effort with the recipe for your most popular menu item, but Wendy told CNN that the brand has led a national taste test that has shown that participants prefer new fries on McDonald's fries. in a margin of two to one. The company also spent the last four years looking for how to improve fries. The new recipe is on the "right path to outperform our old fried," said Kane.
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