Good Lifestyle

Unless it'sdessertDo not order a restaurant menu with the word "mini" in. Its counter-intuitive sound, but so-called mini bites come with maximum fat saturation. These tastyBurger The bites are different. Because the recipe of cursors was not sufficient, we give you two, you can offer you a great flavor for a truly caloric mini price tag. They are perfect for appetizers, snacks and evenings!

Nutrition:320 calories, 18 g of grease (7 g saturated), 400 mg of sodium (average of both)

Serve 4

You will need

For blue cheese cursors mushrooms:

2 c. Olive oil
1 cloveminced garlic
11/2 cups of sliced ​​mushrooms
Black salt and pepper
Sirloin on the ground of 1/2 lb
2 tablespoons steak sauce
1/4 cup crumbled blue cheese
4 small soft whole wheat rolls, about 2 "diameter (mini martin potato mini skates are perfect for work)

For chipotle-bacon sliders:

2 CMSP Mayonnaise
1 tablespoon of chipotle pepper
Sirloin on the ground of 1/2 lb
Black salt and pepper
Cheddar cheese shredded by 1/2 oz
4 small soft rollers, about 2 "in diameter
4 bandsBacon
Caramelized onions

How to do it

For blue cheese cursors mushrooms:

1. Heat acast iron Or jumped pan on medium heat.
2. Add the oil and garlic and jump for 60 seconds, until perfume, but not brown.
3. Add fungi and sautéed for 2 to 3 minutes, until the mushrooms are well caramelizing.
4. Season with salt and pepper.
5. Heat a grilling pan or a medium heat pan.
6. Season the swirl with salt and pepper; Training in 4 cakes, be careful not to overload the meat (which will create dense and mellow patterns).
7. Brush each galette with a steak sauce.
8. When the pan is hot, add the burgers and cook for 3 minutes from the first side, then go back.
9. Add the crumpled blue cheeses to the cooked side and continue to grill for 2 to 3 minutes, until the cakes are firm and that cheese started melting.
10. Remove the burgers.
11. While the pan is still hot, grill the rollers. Brush them with a little more steak sauce if you like, then top each with a hamburger and fungi.

For chipotle-bacon sliders:

1. Mix the Mayo pepper and chipotle.
2. Prepare and cook hamburgers as described for mushroom blue cheese sliders, omitting steak sauce and subbing cheddar for blue cheese.
3. Spread the rollers with a bit of the Mayo mixture, then high with onions burgers, bacon and caramelized.

This recipe (and hundreds of people more!) Came from one of our cooks, not that! books. For easier cooking ideas, you can alsobuy the book!