Good Lifestyle

Great Britain is known for many things, but good food is not one of them. For a girl from California and a self-described kitchen asMeghan murder, National specialties such as "spotted cock" and "toad in the hole" could be quite difficult to the stomach. (Not surprisingKate Middleton is so thin.) Here is the ruin of some of the strange and strangely appointed foods that Meghan is likely to meet as it boarded six months long in the country withPrince Harry. (Do not forget your tums!) And for a greater cover of the royal family, here9 rules Meghan Markle needs to know before his first Royal Christmas.

Haggis is made by mixing the heart, the sheep liver and the lungs with oats and onions. The Scottish dish was traditionally cooked in the stomach of the animal, but we were insured that this is no longer the case. These days, it is done in a sausage case. The fans of the "delicacy" say it has a taste like a peppery meat.

Animal organs are used in many classic British dishes, such as steak pudding and kidneys, which is made with dice beef, lamb or pig kidneys, as well as Sutuit paste ( beef or sheep waxy grease). Thank you, but we will have just a salad.

Absolutely miserable name, notwithstanding, it is a popular sponge pudding dish made with Sut (the British loves their suet!) And dried fruits and served with the English cream. Mom and dad have probably taken a lot to boarding school.

In fact, a blood sausage that is born from the tradition of the butchers combining each last slipping of different animals clogged to make food. Despite its humble debut, it is a breakfast purchases in the UK and Ireland, where it is served with Toast. Just the thing if you have a family of vampires for brunch.

Also a sausage, but is made with pork grease instead of blood.

A favorite among Londonians, but the dish is not very popular outside the United Kingdom. We can not imagine why.

The toad in the hole refers to the sausages cooked in the oven in a pulp of Yorkshire powder. Do the British love gray covered.

These are small marine snails also called "Winkles" which are a favorite in the coastal areas of the United Kingdom.

A terrifying dish looking for baked pilchards (fish type), eggs and potatoes as filling. This "Delicity" Cornish draws its name for the way the fish heads are cooked to the pie so that they are demonstrated from the crust to "look" in the guests. We bother you.

Kedgere comes from Kichari, a traditional Indian dish that mixes rice and vegetables. The British version combines smoked fish like mackerel, boiled eggs, peas and herbs.

A salty paste made from the yeast extract of brewers that usually spread on Toast. The British loved it or hate it. We know which camp we would join if asked.

It is a parsley and vinegar sauce and is the classic accompaniment of pie and mashed masters (meat pie with potatoes), which is from East London in the 19th century and is Always popular today.

Smoked fish served with brown bread and a lemon corner at breakfast. We will stick to Cheerios.

Codks is the grease to roast one side of the beef or pork and is used as an oil in cooking or-miam-served straight on toast.

Mucky drip is a sauce made of everything that is left in the pan of roasting and can be widespread pretty much anything. A favorite of cardiac surgeons everywhere.

These are peas that have been soaked during the night, then boiled with sugar and salt, to form a green slurry. This is the accompanying dish usually served with fish and chips. One of the only things in this list we actually tried and loved.

Pot shrimp are brown shrimp soaked in a muscade flavored butter stored in a glass jar. Usually served on whole wheat toast, they are popular to some of the most Swanks restaurants in the UK.

The hatch pies are made with a "mincemeat" (a mixture of dried fruit, peel and suet) and are baked with spices and served as a Christmas dessert. Taste better than it sounds.

The brown sauce goes pretty much on everything, bacon sandwiches with breakfasts and has for centuries. It is done with malt vinegar, tomatoes, dates, an extract of tamarind and spices.

Pork pies are made from chopped pork covered with pork jelly (we gow to simply type this), before being wrapped in a dough and in the oven.

LaveRead is considered a Welsh delicacy and is made from edible algae that has been boiled for several hours before being mined and educated.

These are standard advertising rates and consist of a hard egg with a sausage meat rolled in socks and usually fried. Otherwise, known as a heart attack on a plate.

RumbleDethumps rumbles like the name of a character from Harry Potter, but it's actually a saucepan made of caulous remains with a lot of butter covered with cheese. It is the Scottish variation on the British favorite, the bubble and the grinding, which is made with vegetables of fries.

The pudding of grapes is made using lentils or split peas that have been boiled and pulled. Person outside the United Kingdom never eaten it. Anybody.

A dessert time staple made from fried fruit, nuts, suet and a lot of brandy that is often full of fire just before serving. In all honesty, it's not so bad. Must be all this brandy.

Diane Clehane is a journalist and author of New York Imagine Diana a novel.

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