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According to Robin Jay, author ofThe art of business lunch, The truly informed businessman always demonstrates a mastery of two basic tenants at the meeting of a client or colleague for lunch: choose a place where the elite gathers and make sure the menu is, if possible, American. (In this way, she says, there will be nothing difficult to eat.) Although we can not say that you should always do the latter-as we have discovered, Italian restaurants offer a wonderful Lunch menu - We can definitely help you with the first. We took it on ourselves to compile all the best restaurants on the occasion of the country's power so that you can do business, no matter where you are.

A notable plague: As much as we love the capital of the capital of the capital and the Ruth, Chris Steakhouse, we tried to escape the chainsteakJoints and offer first order restaurants with a more local connection. (Hey, you do not want to be "in knowing it?") In some cases, we have chosen places that are not your "business lunch" stereotypic - you know, no white table cloth, curtains of Rotate and Master Bites S-but that does not mean that they are no less powerful. In fact, all the opposite. These are the destinations of the scholarly lunch lunch because it is where you are guaranteed to find local business leaders. (Yes, sometimes theunexpectedThe choice is more power.) And once you have your stay on lunch on the books, make sure it goes perfectly by brushing theseCommon mistakes in soft restaurants.

You may not think that "pizza" when you think of South food, butPost pies is likely to change your mind. The wooden baked pizza menu offers great opportunities for the conversation and debate on which you are productive, and fresh ingredients will use meat and vegetarians. If you are worried about your waist, we have covered you. Here's how to do pizza work for youand other secrets of healthy life of Italians.

49th state of preparation of the state Co. Is an extended space with a roof patio and a large room inside, ideal for you to have a unique lunch or with a group. For those who like to have a beer at lunch, their little lot, the Ales craftsmen and the locally brewed lagers are hard to beat. Those who jump lunch drinks have a lot of high pub balls to choose from the Burger menu that alone has local yak, venison and salmon cakes. Amateurs of burger, you may want to know howultimate hamburger yourself.

For those looking for a place with a free flow atmosphere, conducive to brainstorming conversations or a large image,Hail Offers a mix of lunch options in a central "craft community". It is casual, but elegant, with options such as rustic fire and sulfur, which draws its ingredients directly from the farm on site in Agripe and The "cuisine centered on the organic plant of uprooted kitchen. But if you find yourself too many purchases to fly for an off-site lunch, here is30 best ways to stay in shape while working.

Brave new restaurant is an excellent point to point if trying to impress a customer without being clogged. Located along the Arkansas River coast, this steakhouse has plenty of outdoor seats and a menu for lunch with sandwiches and first-order salads - or some more serious entries such as pork net and pecans trout, If you are looking for something more substantial. And if the steak is your thing, do not miss our collection of theBest Beakhouses in America.

The city of stars bursts with lunch spots where high stakes offerings occur, but maybe no hotter thanSoho House West Hollywood. Named the number one number oneHollywood journalistFor four years running, this private member club is where frames and celebrities gather, snacks on the salad bar or the Nava Mediterranean canteen on the 13th floor. But the food is not the reason why people come here - it's high power clientele (the 14th floor view is not too bad, either). If you are lucky, you might meet one of theseA-Listers who are also heroes of real life.

Inside Ritz-Carlton in downtown Denver,Elway'sis a classic steakhouse that offers some distinctive fluctures (how often do you see fish tacos on a steakhouse menu?). The co-owner and the name of the NFL is the NFL Hall of Fame and the current GM of Denver Broncos John Elway, making it a good place to entertain football fans, whether local or out of it. . And if you grill your steak at home, here'sOur guide to get the most out of your meat.

For a local friendly atmosphere,Ralph 'n' rich Strike the place with its refined Italian dining offerings (plus a gross bar and a large seafood menu). Founded by native Bridgeport Ralph Silano and Ndini rich, it is welcoming, but has a range of plush dining areas that are perfectly suitable for a business lunch. If you feel so bold to order a martini, here'sThe best martini on the planet.

"Fine food, casual gourmet" is the slogan ofSugarfoot, which captures the attraction of this hip but a spot without pretension, serving craft soups, salads and sandwiches made from fresh season ingredients. Its high-end coffee atmosphere and lighter rate make it a good option to release a younger customer or a business colleague. If you are a health conscious eater, you should check theseTen painless ways to upgrade your diet

A popular place for the Jacksonville business community,Bistro aix Offers French cuisine of white tablecloth without being cumulated about it. The lunch menu includes a selection of raw seafood, salads, sandwiches and French classics such as steak fries and mussel fries, all presented with a dramatic flower. It will be said that you have just had an expensive meal without your expense report. And that you are in a conference room or Bistro Aix, here's howConquer your next business meeting.

The chief belonging toKing + Duke In Atlanta's Buckhead's Wealth District, is anchored by an open home of 24 feet where they make all kinds of open fire wood cooking (the roasted home of good chicken rack is a lunch menu). His menu presents the essential, but always with a surprising twist that allows you to leave an impression on those who join you. With two floors of seats, there is always space for a power lunch, even when packed (as is often). However, if you are customers are Jonesin 'for BBQ,You have an excellent not far.

The pig and the lady raises the family meal to something very extraordinary. Execution by James Beard Semiformist Andrew Le, as well as his mother and brother, this restaurant of Vietnamese inspired disgraces brings together a formal culinary training and home cooking to create a menu that balances the classics and innovation. And for more good advice on Upping your business game, here is theAn email signature Each man should have.

The Basque Bloc of Boise is a must-see destination for all guests outside the city andThe Basque Market Gives an ideal place for business lunch on Wednesdays and Fridays when they pull a massive pan and whipping the paella are suitable for a crowd. It's a casual option (a dish dish will only cost you $ 8.99), but it is conducive to conversation and make a great impression.

Marble, leather and dark wood ofClosedDefines an elegant tone for a power lunch, but the menu is once plugged, from its freshly cooked craftsmen to the main dishes like crab spaghetti and Egyptian spicy mussels. Part of the Kimpton Gray hotel, located in the old life insurance building in New York, the food can almost compete with the beautiful architecture. But if you are in Chicago and you want something a little more casual, check out the Superdawg Drive-in, one of theGreasy Food Meccas You have to visit before you die.

TOHarry & IzzyYou can get a shrimp cocktail from Saint-Elmo from World-Elmo for lunch - it's something that even original Steak St. Elmo's house can not do (he opens at 4 o'clock) . Although this alone makes it a great option for a power lunch, this downtown steakhouse has all other essential items covered, a French onion soup made from a sugary caramelized onions trio, At a watering menu of the mouth of black Angus steaks. Steak lovers, we also followedThe best steakhouses in America for you.

It is usually wise to avoid overcoming a business lunch - unless you want to sleep under your office for the afternoon. But the urban Italian restaurantCentroCould you make an exception, with its substantial portions of exceptional pasta and pizzas. It is a living atmosphere leads to a lot of crosstalk among the guests, but it is not so noisy that you will not be able to put yourself at work.

Public Has been business since 1910, but his attractive Gastropub ticket is barely an old school. Brisket tacos with a Banh Mi sandwich at Cuban sandwich, the menu relies on a wide range of culinary styles that offers something for everyone. But it also offers its share of unique house dishes (try the "meadow cursors" based on espresso and buffalo peaks seasoned with mushrooms).

When in Lexington, a large bar of Bourbon would usually be the Go-To To option, but since a business lunch may not be the best time to sip on spirits (according to which you are diking), you could consider The classic local pointDudley is brief. More than 35 years old in the company, this restaurant offers sandwiches, salads and memorable dishes and memorable dishes - hotter, it has a better roof patio in the city.

In a city, this rich with culinary traditions, you will have no difficulty in finding a great place for lunch, butPig butcher Should be just near the top of your list. A tribute to the old world of butcher shops and cold cuts, this grocery part, a restaurant in its own right has a relaxed sensation. But there is nothing casual on the quality of the food they serve, including muffaletta filled with homemade meat, hot pudding and chest sliders.

Walter's We feel like a traditional business place, but the menu full of surprises, designed by the chef-owner Jeff Buerhaus. Inspired by the flavors of Asia, the Mediterranean and the Caribbean, its dishes give unusual torsions to the classics. For example, Japanese Caesar with Miso Wasabi will dress and crushed EdaMame, or the Carré Burger of Portland based on Kobe Beef and Pecan smoked bacon, garnished with cheese from the Boursin House.

Located on the ground floor of the Frederick Douglass-Isaac Meyers Museum, looking over the inner harbor, theSeafront cuisine Win his name. The view on the port alone would make it a striking place for a business lunch, but the "seed-to-table" menu, focusing on local seafood will impress anyone who joins you here.

For a classic power lunch experience, you can not do much better than the gem of the rear bayABE & LOUIE. It has all the necessary overview of a quality steakhouse, with attention to the details (such as the corner holes sewn in the dinner towels to allow the dinner to put it pressure on its shirt). The menu is sufficiently vasive to allow a lighter lunch of sandwiches and crustaceans, or a serious steak of great steak, let's help uscook steak at home as a pro

The newly openSELDEN STANDARD has already made a mark on the explosive food scene in Detroit. Its small rustic plates and ingredients come from local farms give an innovative catch to Italian dishes that will let a good impression with colleagues or customers. '

Manny's It means business, with its large bar and a packaged menu with indispensable dishes. The 85-day OS in Ribeye is one to try to try, but also worth considering as expansive seafood offers (including fresh alaska king crab legs). If you have room for dessert, make sure to order the famous restaurant whiskey bread pudding, well-established with the manufacturer's brand. Lovers of whiskey, you should also consult this list of the list ofTen best Bourbons of a small batch for connoisseurs.

The relatively newKitchen pulled from man's wood Has wooden glass pizzas (not to mention both barbecue and chicken with Greek-style grenche), with lots of salads and sandwiches that will use most tastes. Its seafood options are bordering offers, with dishes such as Simmons fried fish and catfish, as well as daily promotions that do not disappoint.

When in the city of Kansas, the barbecue is the loop, even for a business lunch (although maybe avoid the ribs to avoid disordered fingers).LC'S BAR-B-QIt is well known for its burned ends (a signature of the city of Kansas), that it rubs with dry garlic and salt crosses twice the Hickory wood smoker. The paper soda cups and the hand towel rolls on the tables are also relaxed as you can get, but what this place is missing in the decoration that it composes flavor. And speaking of barbecue, we also compiled a list ofThe best barbecue in each state.

In a state where agriculture is a superior industry, you will want to go somewhere that smiles locally.Local cuisine and barAs the name suggests, this uses that local farmers and gardeners for dishes ranging from its market salad from the light farmer to the more substantial bison hash.

For years,American grill jams It was a plus plot for the Omaha bus community, serving sandwiches, small plates and a small selection of Mexican inspired dishes. It has two places in Omaha, but the old market is the best movement for a power lunch, offering a more picturesque option than Midtown.

Similar to New York City and Los Angeles, options are endless here for tremendous lunch stains that will make a good impression on corporate contacts. But a restoration point that strikes an ideal balance between the old steakhouse school and the culinary innovation of the hip isJose Andres Bazaar Meat in SBE Hotel. Visitors are greeted by the meat slabs they choose to enter the restaurant and the space feels both rustic and otherworldy, with a menu of tartars, hardened meats and steaks of course, just as impressive .

Serve a high advertising ad like chipotle chicken tacos and burger jumbo crab cake, as well as sources burgers from the farm PT nearby,Cotton is a nice people. The chefs took time in the presentation of each dish and during the hot months, the patio is an ideal place to speak.

On the outskirts of the Ironfondie enclave of this city, filled with great places for an authentic European cuisine, you will findFernandes Steak House. Combining Spanish meals with a Brazilian steakhouse, the first floor bar is ideal for catching a casual bite while the floor is better for more formal lunch meetings or large group gatherings. The menu is large, with nearly 100 articles ranging from cute thread to seafood poultry and chances are good that what you bring here will find something they love.

Named one of the "ABQ Top Power Power Power Restaurants" from the Albuquerque Business Journal,Vinaigrette serve seasonal salads and sandwiches (70% of its products from the same farm about 20 minutes north of Santa Fe (although it also offers a long menu of meat and seafood). It's a Lightweight interior is suitable for warm temperatures of this Southwest city and has proven a popular destination for the local business community.

Where to start even? Selecting a power lunch point in New York, you must first understand which industry focus on finance? Law? Entertainment? -It you should decide what neighborhood, cooking and dozens of other qualifiers (it's no longer the best quality it was once? Is it too popular and impossible to get a table?) . Once you have understood all this, you would probably have about a dozen solid options to choose from. So let's just say ...The Breslin. Everyone loves a hamburger and they have one of the best in the city. Speaking of New York, it's one of ourTwenty cities that you must visit before dying.

Recall is an ideal breakfast point. A new steakhouse that offers attractive riffs on the classics (such as the aperitif of the pork belly and the quail coffant, the carpaccio of Waygu Strip-Longe), while nailing the base dishes (the New York strip of 35 days is probably the best in the city). He evokes tradition and modernity and should hit the place with any colleague.

Despite what is a certain movie or a TV show could you think, this city has a lot of business that does not concern murder or lower crimes. And one of the best restaurants to take care of the (legitimate) company isMaxwells Restaurant & Bar. Benefiting from the widest selection of wines in the region (and winning the price of excellence of wine spectators of several years) and creative dishes and working as steak steak and pork steak of New Zealand pepper And Chili-lime is a great place to impress a customer.

The German roots of this city are deep andSchmidt Haus Sausage is a great place to see how deeply they go. In operation since the 1880s, this place is an excellent option to discuss business, whether on a beer, a sign of signature sausages or a sandwich. The whole place emerges the story in a friendly and energetic way that creates an ideal atmosphere.

To more than an old century,Cattlemen's steakhouse Has been a meeting place for great gibers, politicians and business luminaires that went back decades. Located in the historic city of Stockyard, it is clear that this meat is not shipped from all over the country.

In a gourmet capital as Portland, it is wise to have your power lunch in a restaurant known for its Northwest Pacific Pacific Source dishes, andGrace perfectly suits this bill. Recipient of the reading price of the Conde Nast passenger reader last year, this restaurant is located in the elegant luxury hotel and serves perennial favorites such as Steak Fries, a salad of Nicoise tuna and a club of Turkey, But with a quality atmosphere and a perfect fluffy atmosphere for a business conversation. You can also have your meals taken in the Driftwood room, one of theThe best bars of the hotel in America.

It's a good sign that you have chosen the right place for a power lunch when "the power lunch combos" are one of the menu offers. This is what you will findDevon Seafood Grill, a high-end seafood spot with what it calls a "chic-relaxed atmosphere". The power combos of lunches in question include a grilled shrimp salad, a trout crust of pretzel and ravioli shrimp, scallops and crab.

Named a "must-eat place in Providence" by Forbes,Nick is on Broadway Was opened by the young chef Derek Wagner in 2002, providing seasonal vegetables, meats and seafood. The name comes from the original Nick on Broadway, which Wagner frequented by growing in Providence and bought from the Owner of origin. It specializes in brunch dishes (even during the week) as well as signatory dishes such as fish tartine.

The oak table is built using wood in a nineteenth-century log cabin and promotes local farmers and fishermen from whom she smiles her ingredients. This type of transparency and sense of partnership defines the good tone for a business lunch, as well as the round menu of the seasonal dishes restaurant, which includes favorites such as the whole lobster and the RIBEYE certified angus beef.

M.B. Haskett Delicatessen Can be placed in an old brothel, but the ingredients are as chic as they come. Named for the owner Michael Haskett, a graduate of the Culinary Institute of America in New York, he serves high quality sandwiches made with first-class local ingredients (including eggs of his own farm and bread A craft bakery nearby).

When in Tennessee, it is better to eat the south. AndMcewan's Memphis Offer local favorites, including homemade-style flesh pie and chicken stern (with sides like fried okra and spicy greens). But while the food tastes like cooking at home, the upscale atmosphere makes it a great place for closing a business.

Serve as seafood at the Mexican inspiration,Caracol is a popular place for the city's growing real estate industry, among others. Chef Hugo Ortega serves innovative dishes such as tamal lobster and shrimp tortilla soup, creating dishes that are not just delicious, they are conversation pieces. If you visit Houston, stay at Hotel Derek, one of theThe most expensive charming hotels in America.

With an intimate but comfortable atmosphere, filled with soft and natural light,Palette Creates a quiet space to talk about business, in a restored building from the early 1900s, once hosted the first creamery of SLC. It is filled with works of art ordered that connects to the history of 100 years of the building and the furnishing, on the ground of the dining room and other elements are built of recovered wood. Oh, and the food is pretty good too.

"The best restaurant for a business lunch" in the county by Vermont Business Magazine,The restaurant Windjammer Served steak and seafood in South Burlington for more than 30 years. For those looking for a more relaxed sensation, head to the upper deck pub, offering pub favorites and a selection of craft beers.

After a few false debut, the state of Virginia cultivated an impressive local local agricultural industry. It's worth looking for a breakdown of lunches serving them.Rockafeller's restaurant Is perfect for this, serving local fresh seafood, offering a variety of seafood dishes, as well as flood oysters, grown on Rock Hole Creek, a foot reduction of the Wicomico River. While the food is good, the best part can be the wonderful view of Roudee Inlet. In addition, oysters are one ofThe 25 foods that will keep you young forever.

Speaking of oysters, Seattle does not express any shortage of tremendous seafood land that make excellent business meal options.BlueMear Seafood is one of the best in the city, focusing on clams, mussels and oysters from the lasting source. Foods like a density crab cocktail and potato crust fish and chips give light torsions with seafood classics and the spacious dining room creates a welcoming atmosphere.

In the center of downtown Charleston,The block A collection of impressive wine is probably the first thing you will notice when entering the restaurant. But beyond its wine list of 500 bottles, contemporary European dishes proposed here elegantly pesticize and tasty, and the atmosphere hits a comfortable balance between sophisticated and relaxed.

There must be at least one place of serious burger on this list andSocial gaiety is a worthy choice. It is a casual place and high stacked hamburgers are likely to disordinate (two strikes against a great place for the power lunch), but when the food is good, it's worth bending the rules. With burgers like Tony Perkis (Havarti Cheese, Smoked Pastrami, Craway KAUUT and marinated peppers) and the city of the special cream (with beer cheese, carmelized onions and a sweet mustard-mayo), it is not No wonder it has become the hot spot for local business people.

You do not come to Wyoming for culinary options of Large City and WyomingRibbed house Tree strictly no frills, even offering a "steak and a potato" as one of the dishes. But his welcoming feel and his old Western decor make it a great place to cut hunting and want to do business with whom you want to do business, and who is "all hat and no cattle".

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