Good Lifestyle

You will never notice by taking advantage of a sandwich more after cutting in two? Or do you have a special way to cut it every time? Apparently, there is a reason for that.

According to a study carried out by theDepartment of Culinary Sciences at the University of Vermont, the way we cut our sandwiches has a direct effect on the amount we appreciate them. To discover, researchers gathered a range of culturally diversified topics and gave them a sandwich satisfaction survey. The participants also received four peanut butter sandwiches and actual jelly: a chip sandwich, as well as three others, sliced ​​vertically, horizontally and diagonally.

After designed a way to rate the ratio "Taste to enjoyment" (the "TE", as they call), researchers have billed their participants to the sandwich with an assessment of each sandwich experiment on a scale of 1 to 20 in areas such as flavor, sorce, presentation and general pleasure. In each category, people preferred the three sandwiches cut at the uncut sandwich, but diagonal slicessandwich was the reserve winner against his competitors.

So why do people really prefer sandwiches diagonally? The most likely answer, according to a "rectangle vs. triangle sandwich debate" onNprAll things ConsideredDoes the triangular shape allow maximum aromas exposure due to the increased surface of its tasty ingredients. By this metric, the ideal sandwich silhouette will actually be a minimum of two diagonal cups that form four smaller triangles, exposing even more surface and eliminating all the complete corner crust bites, which eliminates flavor and moisture. .

"What you really want is more acute triangles that always maintain their structural integrity," says Philip Ditiri, PhD, Assistant Professor of Mathematics Education at Fordham University. "If you are mainly concerned about optimizing your exhibition to all the flavors and each ingredient of each bite, you should throw the sandwich into a mixer and drink it. Not so attractive, but you would get a uniform distribution of food. and flavor. Of course it's not the entire photo. "

It adds that every time you take a bite, you create a new surface and exposes more ingredients, so from the point of view of the surface, your initial cut is only a starting point. The remainder of the preference spread for diagonals and triangles probably explained by the aesthetic preference and convenience of the outfit and biting in the sandwich without spoiling.

Fortunately, you can not go wrong with sandwiches, no matter how you pick them up. And when you want to make every meal a little healthier, add the6 miracle meals that the best doctors eat In your usual routine.

To discover more incredible secrets about the life of your best life,Click hereRegister for our free daily newsletter!