Good Lifestyle

It is the twilight of the summer, and no one should spend more time behind the bar-or in the cooking-conductor complicatedcocktails that he or she must. After all, we have beaches and roofs and pools to arrive! Here is a break in my favorite super simple cocktails that you can get up in a few seconds, using things you probably already have at home. (Then you can go back outside to enjoy the rest of the summer!) And once you have mastered them, checkThe 10 night recipes that are safe to impress.

Martinis are one of my favorite cocktails. It is a classic, but does not require many ingredients or major mix skills. But, there is an art of making them well. The most important thing, in my opinion, is that this drink is served very very cold. Here are my advice on success, each time.

Ingredients:

• Vodka of 2 oz Tito
• 1 oz Vermouth Dry
• (Torsion of lemon or optional olives for the garnish)

Instructions:

Swirl Your Martini Glass with half of the Vermouth, drove him, then undo all excesses. Place the freezer glass to relax for at least 10 minutes. During this time, pour the vodka into a cocktail shaker filled with ice cream and shake vigorously. Take your glass to frozen martini and pour the remaining vermouth in the glass. Turn it again, then throw the rest of the Vermouth. Suffer the vodka in the martini glass. If you win with a twist, run the lime twist around the glass rim and drop it. If you are wasting with olives, crush them with a toothpick and drop it. (For a dirty martini, simply add a part of the olive juice with the shaker with vodka).

"Gin & T's" are the new gin-tonic. All over the world, mixologists meet this new trend and this new trend that specifically match the flavor profiles of some gins. You can change this recipe by modifying the type of tea (green tea, fruity tea, etc.), or you can even take it a step further by infusing your gin with tea. But, for the purposes of this article, we will keep that simple ... because sometimes the best life is full of the simplest things.

Ingredients:

• 2 oz London Dry Gin
• 3 oz Earl Gray tea brewed and cooled
• 1 orange corner and sugar for the garnish.

Instructions:

Pour the raw sugar on a small plate. Cut a slit into the orange corner and slide it around the rim with a glass of height. Press the rim in the sugar to cover it. Remove the orange pulp and throw it away, keeping the skin. Mix the ingredients and pour into the height glass filled with ice. Place the orange skin inside for the garnish. (Tip: If you like your drink a little softer, add a teaspoon of sugar to your tea while it's hot and brewed.)

It is a very basic cocktail that most of everyone has learned to do at the university. To raise a cran, I like to include a pinch of salt to tame acidity in orange juice.

Ingredients:

• Vodka of 2 oz Tito
• 5 oz crushed freshly squeezed
• Pinch of salt

Instructions:

Fill a glass of height with ice, pour into your ingredients and stir. Garnish it with an orange slice possibly. That's it!

The Greyhound is a beautiful variation of the screwdriver, subbing in grapefruit juice for orange juice. I like the refreshing flavor and the touch of acidity that comes from grapefruit.

Ingredients:

• Vodka of 2 oz Tito
• Freshly squeeze grapefruit kit
• Spring compensants or rosemary grapefruit

Instructions:

Add the vodka to a glass of flask filled with ice. Top with grapefruit juice and stir. Garnish with a strand of rosemary or a corner of grapefruit. (To make a salty dog, coat the rim of the glass with salt and leave the trim.).

It turns out that everyone's favorite brunch cocktail is refreshing easy to do - if you have the right ingredients.

Ingredients:

• Vodka of 2 oz Tito (or your favorite vodka)
• Bloody Mary Mix
• (Optional celery salt and lime corner for rim and garnish)

Instructions:

Cut a slit in the corner of the lime and turn around the edge of a tall glass. Dip the rim of a small plate covered with celery salt. Pour the vodka into the glass filled with ice. Top with Bloody Mary Mix. Garnish with a lime wedge and a celery stalk if you really want to spice things up!

For a fun twist on a mimosa, bellini a whisk instead. A bellini should not be complicated. All you need is a puree of fishing and some bubbly. (I prefer the Cava Prosecco, as it is less sweet and is made in the same method as champagne.)

Ingredients:

• 3 ozHow are you (Spanish sparkling wine)
• fresh peach puree 2 oz

Instructions:

Place the peach purée at the bottom of a champagne flute and gently with cava. Topped with opionale a fishing spot. Cheers!

Everyone loves a good Sangria, especially in summer. But Sangria does not need to consume time. All you really need is wine and fruit. Or fruit juice. here is aLarge single Sangria It's simple to do, but always impress your guests!

Ingredients:

• 2 ½ cup good mix of good quality juice juice, suck like orange-pineapple-apple or mango-peach
• 1 bottle (750 ml) of dried rose wine, sparkling or still can be
• (Optional Fresh fruits for garnish)

Instructions:

Pour the juice and wine in a large pitcher. Stir in fruit fresh slices if you like, or use ice. (Note: I recommend using sparkling wine if used immediately.)

This Mexican classic cocktail is refreshing and easy to make. A perfect summer release!

Ingredients:

• 2 oz tequila blanco
• Soda Grapefruit
• lime packing and optional salt rim

Instructions:

RIM Your Glass low-ball with the wedge of lime and salt (optional), then fill the glass with ice and pour the tequila. Top with soda grapefruit. Press the corner of lime and fold it inside for a trim.

The dark and stormy have had its name from an old sailor who compared the color disorder drink the color of storm clouds - and is the unofficial drink of Bermuda. It's also super easy to do, so if you can not get to Bermuda this summer bermuda drink instead! I love this recipeÉpiceur:

Ingredients:

• 2 oz dark rum myers
• ginger beer 5 oz
• (Optional lime Cal for garnish)

Instructions:

Pour rum over ice in highball and fill with ginger beer. Squeez yourself in the corner of the lime.

Cuba Libre, also known as "Le FREE CUBA!" In a past that extends over a century. The only thing distinguishing this cocktail a basic rum and coke is a small lime wedge.

Ingredients:

• 2 oz Bacardi rum (or your favorite rum)
• Coca Cola
• Cal lime for garnish

Instructions:

Tighten the corner of the lime in a high ball glass. Fill the glass with ice, and then end up with Coca Cola. Remove the lime wedge into the glass and enjoy.

You can think of gin and tonic as the preferred beverage of your grandmother - but no. This release is essential to drink for summer.

Ingredients:

• 2 oz preferred Gin
• The tonic water
• Cal lime for garnish

Instructions:

Pour gin into a tall glass filled with ice. Top with tonic water. Garnish with lime wedge. It does not get easier than that!

As the legend goes, the Russian Black was created on the eve of the cold war; The American Ambadasseur Luxembourg had a vodka drink-Russian signature and Kahlua - which took diplomats of the world, and slowly but surely the rest of us too.

Ingredients:

• Vodka 2 oz
• 1oz Kahlua

Instructions:

Pour ingredients into a mixing glass over ice and stir. Suffering in a cool glass ball on the ice. (For a black magic, serve with a dash of lemon juice and a touch of lemon for garnish.)

Among the simple cocktails, scotch and soda are king. It does not get better - or easier than that.

Ingredients:

• Scotch Whiskey 2 oz
• Club Soda

Instructions:

Scotch Pour over ice and top with soda club. That's it. Enjoy!

"The summer cooler combines Hudson's baby burbon smoker, the first legal distilled whiskey from New York pot from the prohibition and ginger beer spice for a simple summer summer cocktail"Norman bukiozer, a Barman at Ritz Carlton New York,Recount Men's newspaper.

Ingredients:

• 2 Oz Bourbon (Bukiofzer prefers Hudson Baby Burb)
• Ginger beer

Instructions:

Pour Bourbon on the ice and up with ginger beer. Here is!

For twisting two ingredients on the iconicSjp martini (A.k.a., the cosmo), everything you need is some cranberry juices. Throw in a corner of lime to take it a step further ...

Ingredients:

• Vodka 2 oz
• 3 oz cranberry juice
• Optional lime wedge

Instructions:

Pour the vodka and cranberry juice into a cocktail shaker filled with ice cream. Press a lime corner in the shaker, then agitate vigorously. Pour into a glass of frozen martini. Garnish with a new corner of lime. So think about sex. And the city.

But hey, if you prefer to go out for drinking your drink, see if you are around one of theThe 20 best bars of the hotel in America right now.

Shana Wall is a writer and a certified sommelier based in New York. For more information, follow it on Instagram@Shanawall.For more incredible advice for smarter life, more beautiful and feeling younger, follow usFacebook now!