Good Lifestyle

As New Yorkers, I'm used to packing my winter clothes and moving them to my storage unit at the makeup room for my summer business. But the same must not ask wine just because it is the summer (yes, it is always the summer, do not rush me) does not mean that you have to say goodbye to your beloved reds. Rather the opposite!

While most people prefer whites and rosés for summer heat, a full-bodied red red can have the same relaxing effect. Here are some of my valid valid luminary red wines that will only come closer, guaranteed to be the ideal choice when you are near the pool or grill. So, do not store your reds ... do the most! Once you are hanging on these 5 wines, read onHow to start a collection of wine, by # 1 wine connoisseur of the world.

Region: Austria
Grape: Saint Laurent

This Austrian grape product produces a wine that is similar by weight and pinot black style, Syrah with qualities as well. It has a great acidity, with a black floral aroma and cherry and spices. This wine is easy to drink, and goes well with almost all food. Look for one with a little age, like wine can be tight when it is drunk too young. Julia Sevenich, from Wine Cellar insider, says, "Saint-Laurent is one of the most fascinating and precious red wine varieties because it is able to unite the power and spices that one could expect from thevalley of the Rhône associated with the elegance and delicacy of Burgundy. »Learn more about Saint-LaurentThe wine cellar insider.

Food and wines agreements: Mars well with meat and strong cheeses, but can be drunk with most foods. And luck for you, you have an excuse for drinking red wine early and often because it's one of theThe top 10 foods for your heart.

My choice: Saint-Laurent Vom Kiesel Strehn 2013 ($ 17.96)
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Region: Etna, Sicily
Grapes: Nerello Mascalese & Nerello Cappuccio

This Sicilian wine is one of my go-to favorite. He pairs with almost everything and is light and easy to drink, while being complex and layered. Etna d.O.C. is located on the slopes of the largest active volcano in Europe,Mount Etna. The volcanic ashes brings a beautiful salinity to these wines, which also have notes of mature fruit and sweet spices.

Food and wines agreements: Well with pairs pasta, tomato sauces, poultry, salmon, tuna. (Almost everything goes with this wine easy to drink but if you need inspiration, here is a recipe we love:Baked salmon with beets, citrus and lawyers.)

My choice: Tenuta Delle Earth Nere 2014; For more information, visitTENTATERREENERE.COM.
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Region: Emilie-Romagna, Northern Italy
Grapes: Many very old Italian varieties

Lambrusco is a perfect summer red wine because it is light and sparkling and pairs well with many things. It is refreshing and also very well on its own! The styles go dry to mid-sweet, and have notes of cherry and mature with great acidity and a touch of bitterness. Learn more about Lambrusco and its different styles tofolly wine.

Food and wines agreements: This wine blends very well with almost everything. Cheese, indian cuisine, empanadas, meats, even (and perhaps especially) cake!

My choice: Paltrinieri, Radice, Lambrusco di Sorbara 2014; For more information, visitdecanter.com.
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Region: Burgundy, France
Grape: Gamay

Beaujolais got a bad reputation in states, largely because of its image like a cheap wine with too much tags. Bottles labeled Beaujolais were dismissed and their relationship with the annual meetingCelebration of Beaujolais New, Which is the red wine during the first of the year of the region is released (always on Third Thursday of November). But cheap is not a bad thing, here, since its quality says a lot and makes a big for your money: with fruit and the dynamic acidity of the brand, combined with earthy tones, tasty, this wine does not must not be rejected. And the cat finally came out of the bag of thisGem-en BourguignonneForbes magazine Put the, "Crus of Beaujolais are authentic, Gouleyant, extremely easy to food and at a reasonable price ".

Food and wines agreements: Wine cock, roasted chicken, meat dishes in sauce, game, sweet potatoes, musk squash ... even with great Chinese cuisine!

My choice: Domaine Lapierre, Morgon 2014; For more information, visitdecanter.com.
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Region: Loire Valley, France
Grape: Cabernet Franc

She will attract you with her beautiful aromas of perfume, then you surprise with the salty and green notes of the pepper on your palace. And just when you think you have registered it, it will end up with juicy red fruits that prepare your taste buds for everything you are about to eat with it. Do not be fooled by its inexpensive price - this lady is a class act and worth much more. As striking as theChinon region of theThe Loire Valley That it bears, this wine is as multifaceted as possible.

Food assembly: Roasted chicken, steak fries, tender red meats, cheese-but also great! For more relevant wine tips, see the6 The tasty wine control moves for wow your customers.

My choice: Domaine Bernard Baudry Chinon Les Grezeaux 2011
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Shana Wall is a certified sommelier, cellar consultant and a contributory publisher forBest life magazine. To follow herInstagram Or the crown at [email protected].

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