Do not eat this traditional holiday flat, savvy health experts
The Wisconsin Department of Health issued a warning on this traditional holiday dish.
While most people associate the Christmas season with ham, Santa and these classic M & M advertisements, a state in America does things a little differently. And for this reason, residents of Wisconsin are exhorted by health officials to transmit a local festive favorite - the raw meat "cannibal sandwich". For those who live outside the state of the badger and are not familiar with this delicacy, it consists of raw chopped beef on rye bread, sliced onions, salt and pepper. But this also poses a serious risk for health. The Wisconsin Health Department (DHS)took to Twitter recently to remind people That this classic - which dates back to the 19th century - should not be on your Christmas table. Read it for more information on the Cannibal Sandwich warning, and for more information on the latest food security, seeIf you have this bread at home, eliminate it now.
Also called tiger meat, according toMilwaukee magazine, theCannibal sandwich tradition It is believed to go back to the 19th century when it was imported by German and Polish immigrants (it is a cousin close tosteak tartare, which is still popular in continental Europe and in particular in France).
But over the weekend, Wisconsin DHS reminded residents that "eating raw meat is never recommended because of the bacteria it can contain. The chopped beef should always be cooked to 160 degrees! The health service has grown on the point of a Facebook position: "Many families of Wisconsin consider them as aholiday traditionbut eat themthreatens For Salmonella, E. coli O157: H7, Campylobacter and Listeria Bacteria can make you sick. (And no, no matter where you buy your beef!). "
The question of raw meat infection has recurrent during the holiday season with a certain regularity. In 2018, theU.s. Ministry of Agriculture Posted in non-diving terms on their point of view on the custom of Cannibal Sandwich: "You may be surprised to see that it has a better taste when cooking! Not to mention, you can not do a Travel to the hospital with each bite. " In 2013, federal officials also haveAware of the cannibal sandwich Following an epidemic of e. coli, the previous year, which resulted in 17 wisconsinites and eight hospitalized people. According to the Wisconsin DHS website, "since 1986, eight epidemics have been reported in WisconsinLinked to the consumption of a raw ground beef dish. "
If you are curious about other recent food security efforts and remembers, read it and for another warning, you need to know, discoverIf you bought this product at the Amazon House, return it now.
Publix's Holiday Cookie Platters
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Chocolate milk of grassland farms
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Better Mac and Plush Cheeses
There was a double whammy in store for buyers of a certain frozen food product in November. Mac Bite Packages and LLC Farcelets Cheese contain buffalo style chicken poppers, and theIncluded product included The product also contained soybeans, a known allergen that has not been listed on the label. The reminder has been reported by the Food Security and Inspection Service (FSIS), which marked the reminder as Class II, which means that it is "one"Hazard situation for healthwhere there is a remote probability of harmful consequences for the health of the use of the product. "And for more regular news on reminders and more, Sign up for our daily newsletter .
Joe Trader Gluten Free Halibut
The Joe merchant was caught up in a product reminder At the end of October relating to his beaten Halibut without gluten, 356 cases of which they were recalled. The alarm was noted after the fish dish was found at contain wheat allergens and undeclared milk . The fish had been sold in 19 states, with the risk it could be consumed by customers who have a potentially fatal sensitivity to contaminants. And for more risks, you should not take this holiday season, discover The most risky way to travel for holidays will surprise you, experts say .