If a restaurant does not have these 2 things, do not eat there now
These security measures could play a determining role with regard to the limitation of the propagation of Covid during the dining room.
With the winter time of the United States parts in the snow, many restaurant catering restaurants close the shop, leaving customers with two options: Take these meals to go or eat inside. For those who choose this last option, a new study suggests that two things in particular could doindoor dining room A much safer proposal. Read it to find out what a restaurant must keep its customers with the safety of Covid. And for advice on the main expert in infectious diseases of the nation, check whyDr. Faisci has just said it's the only safe way to eat in a restaurant.
According to a study by the University of Minnesota published in February in the journalFluid physicsAdding preventive measures to the configuration of a restaurant could limit the transmission of COVID inside. More specifically, using a predictive model, the researchers found that the increase in the restaurant filtration capacityair conditioner could help reduce the amount of viruses flowing in the air. In addition, the addition of shields under the tables to which the guests may eat perhapsreduce Publish potentially respiratory droplets infected with covidation in space.
"Our work highlights theneed more preventive measures"Ensure the safety of the dinner, the study authorJiang Hong, an Associate Professor at the University of College of Science and Engineering at the University of Minnesota, said in a statement.
This is not the only way through which to eat in a restaurant, however, can be done safer. Read it to find out what disease and prevention control centers (CDC) recommend that you do when you eat home. And if you want to make sure you are not sick, checkIf you have more than 65 years, you can miss this symptom of Covid..
1 Eat outdoors as far as possible.
Although the cold can make outdoor meals, it seems a less attractive perspective than eating inside, it is worth avoiding the head of the heated terrace or a covered terrace.
According to the CDC, you should ideallyeat outside Whenever possible, including in tents with open doors or sides that have been retracted. "You are less likely to obtain or broadcast Covid-19 during outdoor activities," says the public health agency. And for more information on where your chances of contracting the virus are high, checkThis is where you are most likely to catch Covid, a new study says.
2 Wear your mask when you do not eat.
Although no one expected you to keep your mask onduring your meal, it should cover your mouth and your nose at any time you are noteat or drink, the CDC says. The same goes for the servers, who should beWear masks throughout their shift and change them if they touch them or bring them differently. And for more health agency mask orientation, seeThe CDC warns against the use of these 6 face masks.
3 Maintain a distance of at least six feet from other guests.
It's not the time to socialize with other guests when you are ready for a meal. The CDC recommends staying at six feet from anyone who is not a member of your household when you restore, whether inside or outside.
In fact, Chief Medical Councilor of the White HouseAnthony Fauci, MD, says that social distancing is the only way toKeep the indoor dining room safely. "If you make meals inside, you do it in a spaced way where you do not have people sitting next to each other," said FauciDonating lemon During a CNN interview of February 2nd.
4 Wash your hands well.
Hand hygiene Is one of the easiest and most important ways to limit the transmission of COVID, especially in shared spaces, such as restaurants. The CDC suggestsWash hands with soap and water For at least 20 seconds before eating and before leaving the restaurant, orUse a hand disinfectant Made from at least 60% alcohol. And for the latest news on COVID delivered directly in your inbox,Sign up for our daily newsletter.
5 Keep an eye on your alcohol consumption.
There is no denying that alcohol can make bad decisions, so if you eat inside, the CDC recommends keeping your alcohol consumption at a minimum so as not to harm your judgment.
6 Make your meal a short.
A longer exposure to other people - especially when they are unmasked and inside - can increase your risk of catching someone else. That's why the CDC suggests keeping a visit to a restaurant as brief as possible, so do not stick to discuss when your meal is finished - and maybe take this dessert to go. And for the speed with which you could get sick, find out whyYou can catch Covid faster than you think, the virologist warns.
