Dr. Faisci has just said it's the only safe way to eat in a restaurant

The infectious disease expert indicates that you should only dine indoors if this rule is followed.


For many of us, one of the most difficult adjustments in the pandemic has been the loss of beloved local restaurants, guests and cafes to temporary closures on behalf of health and public safety. And while health experts agree thatThe outdoor dining room is much less risky than eating inside In a restaurant, some cities such as New York have recently announced that they will beStart slowly to reopen the indoor dining room As the cold winter time has made patios and sidewalks, too frigordic seats to support. But according toAnthony Fauci, MD, Chief Councilor of the White House, there is only one way to stay safe while in restaurant inside. Read it to see what keeps safe while eating inside, and for more places you have to avoid, discoverThis is where you are most likely to catch Covid now, a new study says.

Social distancing is the key to the safe indoor dining room.

young woman with bob sitting at table in restaurant being served coffee by woman in mask
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While comparing on CNN on February 2nd withDonating lemon, Fauci touched on the question of theImminent back of indoor dining room In certain regions. He explained that the only safe way to approach the practice is to crossSocial distancing of guests And by ensuring that the tables are placed far enough from each other. "If you make meals inside, you do it in a spaced way where you do not have people sitting next to each other," he said. And for more means, you can protect yourself in public, discover whyDr. Fauci says you should wear this kind of mask now.

Fauci acknowledged that difficult restaurants are confronted.

Four young women sitting in restaurant, wearing face mask on chin.
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Fuci, who has long been avocal criticism of the practice of eating inside Due to the potential hazards he presents, also took a moment to defend the difficult calls he had to do in the past year. He said he was aware of the difficulties of these restrictions created for the restaurant industry, but that security had to take the priority.

"You know that people sometimes think that public health officials are unconscious of economic considerations, not at all, I mean, we are very empathic towards this," he confessed. "But we must always maintain public health measures if we go through our weapons around this epidemic." And more and more to obtain coronavirus security measures correctly, checkIf your mask does not have these things, get a new doctor says.

Back to the "normal" will require hitting vaccination goals.

A young woman sitting in a car and wearing a face mask receives the COVID-19 vaccine from a healthcare worker wearing gloves.
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At another point of maintenance, Fauci predicted that the final phases of the pandemic would beprobably start before the end of the yearBy saying that the company could "go back to normal" and that people could resume some day-to-day activities, like eating safely, in the coming months. "I think if we do good, if we really effectively and effectively and effectively and effectively and effectively and effectively have - we can do it by the end of the summer [or] the beginning of autumn," he declared lemon.

But Fauci also pointed out that there were still many major obstacles in how "normal" could not become a reality. "It will be a cohort effect and what I mean by [that] is that you can not look at yourself in a vacuum," he explained. "Normal is a societal thing, so what we mean if we want our society to come back to normal, you must get 70 to 85% of the vaccinated population. If you can get people protected and get an umbrella of what We call the immunity of the flock ", the level of infection will go very very low in the community and at this stage, the total community can return to normal." And for more new vaccines, discover whyIf you have more than 65 years, you should not get this new vaccine, the experts aven off.

The CDC also highlighted the inherent risk of the indoor dining room.

Dining inside restaurant during pandemic
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New York Gov.Andrew Cuomo's decision to reopen the indoor dining room hasRehabilitated a debate on the subject. In New York, the average of seven days of new cases per 100,000 people went from 40.2 to December 11, when the decision was made to close the dining rooms at 66.1 years on January 29,The New York Timesreports. According to a study published by US Centers for Disease and Prevention (CDC) in September, those who reported eat at the restaurant in the last two weeks previous.More than twice as likely to test positive for COVID that those who did not even - even if safety precautions were in place.

"The direction, ventilation and intensity of the airflow can affect the transmission of the virus, even if social distancing and mask use are implemented in accordance with the current orientation," said the agency in their report. "Masks can not be actually worn by eating and drinking, while purchases and many other indoor activities do not prevent the use of the mask." And for knowing who is most likely to make you sick, checkThat's the most likely to give you Covid now, a new study says.

Better life Constantly monitoring the latest news regarding COVID-19 in order to keep you healthy, safe and informed. Here are the answers to yourBurning questions, theways you can stay safelyand in good health, thefactsYou must know, therisksyou should avoid, themythsYou must ignore, and thesymptomsto know.Click here for all our COVID-19 covers, andSubscribe to our newsletter stay up to date.

Categories: Health
Tags: Coronavirus / News / Safety
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