Good Lifestyle

Most people have been excited to venture into the world since companies have started reopening across the country after weeks or months of locking. But as shops, cafes and lounges opened the safeguarding, it became clear that all services were not cautious to return to - especiallyInterior dinner in the restaurants and bars. Now, the disease control and prevention centers (CDC) warn that the restoration can be a greater risk factor for Covid that you do not think, even if you eat outside.

The CDC has published a report of September 1st based on the results of aCoronavirus patient survey With regard to the places where they visited and how much they followed basic health guidelines such as the port of a mask or social distancing.The results revealed that those who have tested positive for Covid were twice as likely to have eaten two weeks before the onset of symptoms than those who have tested negative, including restaurants with open-air dining room and Terrace.

Previous research has also linked dinner to a higher rate of coronavirus infections. In June, JPMorgan published a report on the link between the amount of money spent atRestaurants and new infection rate in a given area. The results showed that the places where people spent more money in restaurants have seen a point in cases three weeks later.

The CDC study concludes that, if security protocols such as face coatings may significantly reduce the transmission of COVIDs,Restaurants make it virtually impossible For customers to follow health instructions. "The masks can not actually be worn by eating and drinking, while purchases and many other indoor activities do not prevent the use of the mask," concludes CDC.

The study also takes note of the previousAir conditioning and heating systems In restaurants that led to the transmission of viruses. The CDC warns that "the direction, ventilation and intensity of the airflow can affect the transmission of the virus, even if the social distancing measures and the use of the mask are implemented in accordance with the current guidance".

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The CDC report comes as major cities around the United States.Start developing restoration options. On September 9, for example, Gov.Andrew Cuomo Announced that restaurants in New York would be allowed to reopen for indoor restoration for the first time since March to 25% capacity.

The good news is that some health experts are saying safely to your favorite restaurant.is Possible if you are extra dill. "Even if I'msitting at a table And the food has not yet arrived, I always wear a mask. I will not sit at a table that is next to someone else, "Rice Todd, MD, co-author of the CDC report and Associate Professor of Medicine at the University of Vanderbilt, told NBC News. He also added that he asked him to sit outside.

While the CDC instructions say that the outdoor catering is better to eat inside in a restaurant, the agency notes thatDelivery and take-out are the least risky options. And for more than people with Covid are aware of weeks, checkThe 98 symptoms of lasting durable covidants you need to know.