The USDA has just published an E. coli alert for this type of meat
If you have this food at home, your health could be in danger, say experts.
If the meat is a staple of your home, you know you have to pay attention to how you handle them and prepare it to avoid foodborne diseases. However, even if you take all the necessary safety precautions, some meats could always bePut your health at risk. The United States Department of Agriculture (USDA) has announced a reminder notice through its Food Security and Inspection Service (FSIS) because of the potentialE. coli Contamination of a specific type of meat and nearly 5,000 pounds of the popular product are affected. Read it to find out if a food you have at home could put your health in danger. And for more ditch food,The USDA has just published a Salmonelle warning for this type of meat.
Boneless beef imported from Australia is subjected to the new reminder.
On April 16, FSI announced that 4,860 books of crude,boneless beef products frozen Imported from Australia by JBS USA Food Company was recalled because of bacterial contamination concerns. The touched meat is sold in 60-pound cardboard boxes with a "boneless beef product of Australia's 95cl" printed on them.
The recalled beef, which has been shipped to distributors and processing facilities in New York and Pennsylvania, may also be identified as of the date of September 2, 2020, written as "02-Sep-20" and the number of Australian establishment is. 4 "on the packaging. And for more news of health and safety delivered directly to your inbox,Sign up for our daily newsletter.
The beef can be contaminated by a strain ofE. coli.
Affected meat can be contaminated withE. coli O157: H7, a bacterium that can cause "potentially fatal" side effects in some people, FSIS reports.
FSIS say that those with meat affected at home or at their workplace are "invited not to use them". If you are in possession of the recalled beef or if it is used at your workplace, you can contactKim Holzner, IMPORTS RESPONSIBLE OF JBC, [email protected] with questions.
E. coli May cause severe side effects in otherwise healthy people.
While FSIS notes that most people who consumeE. coli- Cover the recovery "In a week", the side effects of the bacterium are not laughing. People who come into contact withE. coli often experience abdominal cramps, bloody diarrhea and dehydration. Among some individuals, especially children under 5 years and older adults-E. coli Exposure can cause hemolytic uremic syndrome (hus), a type of renal failure.
According to the National Kidney Foundation, the mostObvious symptom of hus The loss of color in the skin is it, but some people with the disease will also urinate less and have significantly reduced energy levels. FSIS notes that bruising can also be a symptom of the condition. If you have any of these symptoms, experts recommend looking for immediate medical care. And for another product to be suspicious, see whyThe FDA has just published a warning about this product Panera.
This is not the first statusE. coli epidemic this year.
Boneless beef being drawn from the market is not the first product that has been subjected toE. coli Concerns of contamination this year. In February, the ISPs published aPublic health alert for gross beef produced by Greater Omaha Emballing Co. After being discovered, the meat could be contaminated byE. coli, also. Since the meat was no longer available in stores at the time of publication of the alert, no reminder was requested.
In March 2021, the disease control and prevention centers (CDC) also launched an investigation into aE. coli epidemic Linked to a "source of unknown food" which caused 22 diseases, 11 hospitalizations and death. No specific food has been identified by the Agency as the cause of the epidemic, although the CDC indicates that the epidemic is officially completed. And for more health risks are hiding for sight,If you bought these popular chips, the FDA says throw them.
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