If you notice that after eating seafood, consult a doctor immediately
This unusual symptom could be a sign of a potentially fatal infection.
To eatseafood in summer is a beloved hobby, whether you are in a seaside cabin or in the comfort of your own yard. We are so accustomed to reducing oysters and hurting Thona Tartare that we often forget thePotential hazards infection that come with the consumption of seafood that has not been cooked thoroughly. If you eat crusal or light seafood, you run the rare but serious risk of contracting deadly diseases. Read to learn more about a symptom that you should be on the lookout for.
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Violet bulbs can be a sign of a disease in the flesh of raw seafood.
Recently, 50 yearsPatrick Baker In Indiana ate a lot of oysters from the store and three days later, it was rushed to the emergency room. He has now been hospitalized for almost a month. According toThe HERALD BULLETIN, BakerSymptoms of experienced influenza A few days after eating oysters. The Baker's wife implored him to seek medical care like "his infection became more noticeable in his legs, where he developed violet bulbs and has experienced increasing pain",The HERALD BULLETIN reported.
Upon arrival, Baker has contracted a disease at the flesh of the oyster. By the newspaper, it has been diagnosed with a necrotizing fasciitis caused by a bacterium that lives in the water known asVulgio vulnificus.
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The other signs of this disease include swelling, pain and fever.
According to the CDC, there are othersSigns of necroting fasciitis Whether you should know, because the symptoms of the disease often spread quickly and can be confusing. The common signs of necrotizing fasciitis include a red, hot or swollen skin area that spreads rapidly; severe pain; and fever. The Agency invites you to ask a doctor immediately if you notice these symptoms, especially if you have recently had surgery or injury.
The latest symptoms of necrotizing fasciitis are a little more macabre and can include "ulcers, bulbs or black spots on the skin, changes in the color of the skin, the pus or oozing of the infected area, of vertigo, fatigue and diarrhea or nausea. "
Infection can cause eating raw or light seafood.
There are several bacteria that can cause necrotizing fasciitis, but the CDC says that most people are infected withVibrio bacteria specifically afterEat raw crustaceans or cooked, the most common oysters. However, someVibrio Species can also cause skin infection if an open plague is exposed to salt or brackish water. It is also possible that bacteria lead to infection if raw seafood or raw seafood juices come into contact with an open cut.
Reduce the chances of being infected byVibrio Bacteria, the CDC suggests avoiding crustaceans or subspoints. In addition, "If you have an injury (including a recent surgery, piercing or tattoo), avoid contacting salt water or brackish water or cover the wound with waterproof bandage."
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About 80,000 people in the United States are infected with bacteria each year.
TheVibrio Bacteria result in about 80,000 diseases and 100 deaths each year in the United States, according to the CDC. While some people exercise only diarrhea and vomiting, others feel a more serious illness, like Baker, and a handle requires an amputation of intensive care or members. The risk of contracting this disease may be higher during the hottest months. For CDC, bacteria are "present in higher concentrations between May and October when water temperatures are warmer".
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