The CDC has just published a new warning on this frozen food
If you have this in your freezer, your health and safety could be in danger, experts say.
If you look in your freezer to prepare for dinner tonight, you may want to clear a food. Disease and Prevention Control Centers (CDC) have just warned a popular frozen food - and do not know that it could have serious consequences for your health. Read it to find out what you should do if you have this food at home.
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The CDC has just published a security warning for a particular type of frozen chicken.
On June 2, the CDC issued a warning that it was investigating asalmonella epidemic Related to the consumption of frozen frozen frozen chicken breasts. At the time of the publication of the alert, the CDC had received reports of 17salmonellaDeveloped disease and eight hospitalizations in six states. No deaths were reported at the time the alert was initially published.
On the same day, the CDC alert has been published, the United States Department of Agriculture (USDA) has published aPublic health alert through its Food Security and Inspection Service (FSIS) related to thesalmonella epidemic.
The FSIS indicates that the touched chicken can be called "chicken cord blue," chicken with "broccoli and cheese" or "Kiev chicken". According to the ISP, cases of illness related to frozen chicken consumption may have begun from February 21, 2021.
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Thesalmonella Contamination was discovered during an investigation at Minnesota.
After several cases ofsalmonella Infections have been reported, the Minnesota Department of Agriculture has tested samples of frozen, frozen, breaded chicken breasts, noting that they were positive for SAlmonella Enteritidis.
However, there has not yet been a full reminder of the potentially affected products. "FSIS has not received purchase documentation, commercial records or other information traceable at this stage. As a result, ISPs do not have the information necessary to request a reminder", reports USDA.
Exposure tosalmonella May cause serious illness.
The CDC reports that diarrhea, fever and stomach cramps are the most common symptoms of asalmonella Infection and symptoms generally start within six hours and six days of contaminated food consumption. While the majority of people will recover from infection, young children, older adults and immunocomistic are more likely to undergo serious illness.
If you have more serious symptoms, including signs of dehydration, diarrhea accompanied by high fever and excessive vomiting, contact a health professional.
Incorrect cooking can increase your risk ofsalmonella infections.
Since information about specific products for contaminated chicken brands is limited, the CDC recommends taking additional safety precautions if you cook with the chicken at home.
This includeswash one's hands, utensils and surfaces that have been in contact with raw chicken with hot water and soapy for at least 20 seconds before and after contact and separating the raw chicken from foods that will be consumed raw. The CDC also recommends ensuring that all poultry products were cooked at least 165 degrees Fahrenheit, using a food thermometer in the thickest part of the chicken to make sure it has reached. an adequate temperature to kill pathogens. And, unfortunately for the devotees of air frounder, the CDC prevents that neither popular devices nor microwave regularly coo do with frozen poultry at adequate temperatures, it is better to avoid using to prepare frozen chicken.
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