Never eating remains that have been in the refrigerator this long, experts aven off
When you put your remains in the refrigerator, the countdown begins.
The remains are a bet. They can simplify your week with a reception number, either withdrawn in the deep recesses of your refrigerator, intended for liquidation in waste. The key plans in advance to return to your reservations with enough time before spoiling - andthis requiresknow exactly how long they will last. Fortunately, the US Department of Agriculture (USDA) and the Mayo Clinic have ideas to demystify your meal planning. Read it to know how much time you can leave remnants safely and know what dangers can be hidden in your refrigerator,FDA has just released Salmonella warning for this popular grocery store.
1 Most remnants are safe for three to four days.
According to a USDA statement, the safe window for the cooked remains is relatively short. "Remains of cooked food Can be stored in the refrigerator up to three to four days. Meanwhile, you can warm the remains at 165 degrees Fahrenheit, "they explain". Make sure to return an unused portion in the refrigerator within two hours to stay safe, "advises the agricultural authority. And for more news of health and safety. directly in your inbox,Sign up for our daily newsletter.
2 ... but you can expand their lives by reheating them.
As the USDA indicates, you can prolong the life of your remains by warming them. "After each reheating, the remains will be safe in the refrigerator for three to four additional days," explains their experts.
However, they also warn that, while repelling the meal will kill all growing bacteria, the nutritional quality of your meal will decrease each time the food is warmed up. For this reason, they say "it is better to warm only the amount needed." And if you want to keep your cooking safe,This popular sausage should be rejected immediately, says USDA.
3 If you do not have a plan to eat your remains, gele them.
If you know that you will not come back in your remains in the security window of three to four days, you should put them in the freezer rather than in the refrigerator, the USDA said. "The remains are safe in the freezer indefinitely, but they have been of better quality for a few months," he explains.
Rather than put hot leftovers directly in the freezer or let them sit on the counter to cool down, useYour refrigerator Make the temperature safely before freezing. Make sure to close your meal in an airtight container to avoid burns in the freezer and place the risky risk remains, such as meat-based dishes, towards the back of the fridge, where temperatures are always cool.
4 The key is to avoid the "danger zone" at all costs.
Like the Mayo clinic emphasizes, your goal inPreserve non-consumed food should always be to avoid the "danger zone". This is classified at any time where your food is sitting at a temperature between 40 and 140 degrees Fahrenheit, a range that can causeBacteria to multiply quickly.
The food can enter the danger zone before storing, but it can also occur during the de-icing process. That's why, rather than leaving food on the desk to thaw slowly, experts say that you should always defrost the remains - especially anything with meat or dairy, in the refrigerator to maintain temperatures safe. The Mayo clinic says that you can warm food to cooking, microfuille or grilling, but make sure you skip the slow cooker, which may not get enough internal temperatures sufficiently high to kill bacteria. And for more ways to keep your cooking safe,If you have these seasonings at home, energize them, says USDA.
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